Ingredients with Measurements:
- 1 pound of bockwurst sausage, sliced
- 1 cup of sliced mushrooms
- 1/2 cup of chopped onion
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried rosemary
- 1/4 cup of all-purpose flour
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1 refrigerated pie crust
Special equipment needed:
- 9-inch pie dish
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced bockwurst sausage, sliced mushrooms, and chopped onion. Cook until the sausage is browned and the mushrooms are tender, about 8-10 minutes.
3. Add the salt, black pepper, dried thyme, and dried rosemary to the skillet. Stir to combine.
4. Sprinkle the all-purpose flour over the sausage mixture and stir to coat.
5. Slowly pour in the chicken broth and heavy cream, stirring constantly until the mixture thickens, about 5-7 minutes.
6. Remove the skillet from the heat and let it cool slightly.
7. Roll out the refrigerated pie crust on a floured surface. Place the pie crust in a 9-inch pie dish.
8. Pour the sausage mixture into the pie crust.
9. Bake the pie for 30-35 minutes, or until the crust is golden brown.
10. Let the pie cool for 5-10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 450
Fat: 32g
Saturated Fat: 12g
Cholesterol: 85mg
Sodium: 1050mg
Carbohydrates: 24g
Fiber: 1g
Sugar: 2g
Protein: 16g
Substitutions for ingredients:
- You can use any type of sausage in place of bockwurst.
- You can use any type of mushroom in place of sliced mushrooms.
Variations:
- Add diced potatoes to the sausage mixture for a heartier pie.
- Use a homemade pie crust instead of a refrigerated one.
- Add shredded cheese on top of the pie before baking.
Tips and tricks:
- Make sure to let the pie cool slightly before serving to avoid burning your mouth.
- You can make the sausage mixture ahead of time and store it in the refrigerator until ready to bake.
- Serve the pie with a side salad for a complete meal.
Storage instructions:
Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pie on a platter with a garnish of fresh herbs.
Garnishes:
Fresh herbs such as parsley or thyme.
Pairings:
Serve the pie with a side salad or roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted Brussels sprouts
- Garlic mashed potatoes
Troubleshooting advice:
- If the pie crust is browning too quickly, cover it with foil.
- If the sausage mixture is too thick, add more chicken broth.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Bockwurst is a type of German sausage that is traditionally made with veal and pork.
Flavor profiles:
Savory, meaty, creamy.
Serving suggestions:
Serve the pie as a main dish for dinner or as a hearty lunch.
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Region: German