Ingredients with Measurements:
- 1 package of bocconcini (small mozzarella balls)
- 8-10 slices of prosciutto
- 1 pint of cherry tomatoes
- 1/4 cup of olive oil
- 1/4 cup of balsamic vinegar
- Salt and pepper to taste
- Wooden skewers
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the cherry tomatoes and bocconcini in cold water and pat them dry.
2. Cut the prosciutto slices into thin strips.
3. Thread one cherry tomato, one bocconcini, and one strip of prosciutto onto each wooden skewer.
4. Repeat until all ingredients are used.
5. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
6. Brush the skewers with the oil and vinegar mixture.
7. Heat a grill or grill pan over medium-high heat.
8. Grill the skewers for 2-3 minutes on each side, or until the prosciutto is crispy and the cheese is slightly melted.
9. Remove the skewers from the grill and place them on a serving platter.
10. Drizzle any remaining oil and vinegar mixture over the skewers.
11. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan over medium-high heat
Serving size:
- Makes 8-10 skewers
Nutritional information:
- Calories: 120
- Fat: 9g
- Carbohydrates: 3g
- Protein: 7g
Substitutions for ingredients:
- Instead of bocconcini, you can use small cubes of cheddar or Monterey Jack cheese.
- Instead of prosciutto, you can use bacon or pancetta.
- Instead of cherry tomatoes, you can use grape tomatoes or sliced bell peppers.
Variations:
- Add fresh basil leaves to the skewers for extra flavor.
- Use different types of cheese, such as feta or goat cheese.
- Add grilled vegetables to the skewers, such as zucchini or eggplant.
Tips and tricks:
- Soak the wooden skewers in water for 30 minutes before using them to prevent them from burning on the grill.
- Make sure to brush the skewers with the oil and vinegar mixture before grilling to prevent them from sticking to the grill.
Storage instructions:
- Store any leftover skewers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the skewers in the microwave or oven until warmed through.
Presentation ideas:
- Arrange the skewers on a bed of lettuce or fresh herbs for a colorful presentation.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or basil, over the skewers before serving.
Pairings:
- Serve the skewers with a side of crusty bread or crackers.
Suggested side dishes:
- Grilled vegetables, such as zucchini or eggplant
- A simple green salad
Troubleshooting advice:
- If the cheese is melting too quickly on the grill, move the skewers to a cooler part of the grill.
Food safety advice:
- Make sure to cook the skewers to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Bocconcini and prosciutto skewers are a popular appetizer in Italian cuisine.
Flavor profiles:
- The skewers are salty and savory from the prosciutto, creamy from the bocconcini, and slightly sweet and tangy from the balsamic vinegar.
Serving suggestions:
- Serve the skewers as an appetizer at a party or as a light lunch or dinner.
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Region: Italian