Ingredients with Measurements:
- 1 pound bocconcini cheese
- 1 cup heavy cream
- 1/2 cup buffalo milk
- 2 cups fresh spinach leaves
- 6 slices bacon, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and set aside.
2. In the same skillet, add the fresh spinach leaves and cook until wilted. Remove from the skillet and set aside.
3. In a mixing bowl, whisk together the heavy cream, buffalo milk, garlic powder, salt, and pepper.
4. Add the bocconcini cheese to the skillet and pour the cream mixture over it.
5. Cook over medium heat until the cheese is melted and the sauce is thickened, stirring occasionally.
6. Add the cooked bacon and spinach to the skillet and stir to combine.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 540
- Fat: 45g
- Carbohydrates: 5g
- Protein: 29g
Substitutions for ingredients:
- Regular milk can be used instead of buffalo milk.
- Baby spinach leaves can be used instead of fresh spinach leaves.
- Turkey bacon can be used instead of regular bacon.
Variations:
- Add diced tomatoes for a burst of freshness.
- Use different types of cheese, such as mozzarella or parmesan.
- Add cooked chicken or shrimp for extra protein.
Tips and tricks:
- Be sure to stir the cheese and cream mixture constantly to prevent burning.
- Use a non-stick skillet to prevent sticking.
- Add a pinch of red pepper flakes for a spicy kick.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in individual bowls or on a platter for sharing.
Garnishes:
- Fresh parsley or basil leaves.
Pairings:
- Serve with garlic bread or crusty Italian bread.
Suggested side dishes:
- Caesar salad or roasted vegetables.
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk to thin it out.
- If the cheese is not melting, turn down the heat and continue stirring.
Food safety advice:
- Be sure to cook the bacon and spinach thoroughly to prevent foodborne illness.
Food history:
- Bocconcini cheese is a type of mozzarella cheese that originated in Italy.
Flavor profiles:
- Creamy, cheesy, salty, and savory.
Serving suggestions:
- Serve as a main course or as a side dish.
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Region: Italian