Ingredients with Measurements:
- 8 oz bocconcini cheese
- 1 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 4 slices prosciutto, thinly sliced
- Fresh basil leaves for garnish
Special Equipment Needed:
- Small saucepan
- Serving dish
Step-by-Step Instructions:
1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Add the grated parmesan cheese, garlic powder, salt, and pepper to the cream and stir until the cheese is melted and the sauce is smooth.
3. Add the bocconcini cheese to the sauce and stir gently until the cheese is coated in the sauce.
4. Arrange the prosciutto slices on a serving dish.
5. Spoon the bocconcini and cream sauce mixture over the prosciutto.
6. Garnish with fresh basil leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 390
- Total fat: 33g
- Saturated fat: 20g
- Cholesterol: 119mg
- Sodium: 682mg
- Total carbohydrates: 4g
- Protein: 18g
Substitutions for ingredients:
- Bocconcini cheese can be substituted with fresh mozzarella cheese.
- Prosciutto can be substituted with thinly sliced ham or cooked bacon.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the cream sauce for added flavor.
- Serve the bocconcini and cream sauce mixture over cooked pasta for a delicious pasta dish.
Tips and Tricks:
- Be sure to stir the cream sauce constantly to prevent it from burning.
- Use fresh basil leaves for the best flavor.
Storage Instructions:
- Store any leftover bocconcini and cream sauce mixture in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the bocconcini and cream sauce mixture in a small saucepan over low heat until heated through.
Presentation Ideas:
- Serve the bocconcini and cream sauce mixture in individual ramekins for an elegant presentation.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested Side Dishes:
- Arugula salad with lemon vinaigrette
- Roasted asparagus with garlic and parmesan cheese
Troubleshooting Advice:
- If the cream sauce is too thick, add a splash of milk to thin it out.
Food Safety Advice:
- Be sure to refrigerate any leftovers promptly to prevent bacterial growth.
Food History:
- Bocconcini cheese is a type of fresh mozzarella cheese that originated in Italy.
Flavor Profiles:
- Creamy, savory, and salty
Serving Suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian