Ingredients with Measurements:
- 1 pound bocconcini cheese
- 1 cup heavy cream
- 1/2 cup buffalo milk
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups arugula
- 1/2 cup walnuts, chopped
Special Equipment Needed:
- Medium saucepan
- Whisk
- Serving platter
Step-by-Step Instructions:
1. In a medium saucepan, combine heavy cream, buffalo milk, garlic, salt, and black pepper. Whisk until well combined.
2. Heat the mixture over medium heat until it comes to a simmer. Reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
3. Add the bocconcini cheese to the saucepan and stir gently to coat the cheese with the sauce.
4. Cook the cheese in the sauce for 5 minutes or until the cheese is heated through and the sauce has thickened.
5. Arrange the arugula on a serving platter and place the bocconcini cheese on top.
6. Sprinkle the chopped walnuts over the cheese and arugula.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 38g
Carbohydrates: 8g
Protein: 20g
Substitutions for ingredients:
- Bocconcini cheese can be substituted with fresh mozzarella.
- Buffalo milk can be substituted with whole milk.
- Arugula can be substituted with spinach or mixed greens.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add sliced cherry tomatoes to the arugula for a pop of color and flavor.
- Top the dish with a drizzle of balsamic glaze for added sweetness.
- Add sliced prosciutto or cooked bacon for a salty twist.
Tips and Tricks:
- Be gentle when stirring the cheese in the sauce to avoid breaking it apart.
- Use a whisk to ensure the sauce is well combined and smooth.
- Toast the walnuts in a dry pan for added flavor and crunch.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the dish in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve the dish on a large platter with a sprinkle of fresh herbs, such as basil or parsley.
Garnishes:
Garnish with a sprinkle of freshly grated Parmesan cheese or a drizzle of olive oil.
Pairings:
Pair with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
Serve with crusty bread or a side salad.
Troubleshooting Advice:
If the sauce is too thick, add a splash of milk to thin it out.
Food Safety Advice:
Make sure to refrigerate any leftovers promptly to avoid foodborne illness.
Food History:
Bocconcini cheese is a type of fresh mozzarella that originated in Italy.
Flavor Profiles:
Creamy, tangy, nutty, and slightly bitter.
Serving Suggestions:
Serve as an appetizer or light lunch.
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Region: Italian