Ingredients with Measurements:
- 2 cups guava paste
- 1 cup sugar
- 1/2 cup water
- 1/4 cup lemon juice
Special equipment needed:
- Candy thermometer
- Parchment paper
Step-by-step instructions:
1. In a medium saucepan, combine guava paste, sugar, water, and lemon juice. Cook over medium heat, stirring constantly until the mixture is smooth and well combined.
2. Bring the mixture to a boil and insert the candy thermometer. Cook until the temperature reaches 240°F (115°C), stirring occasionally.
3. Remove the saucepan from heat and let it cool for 5 minutes.
4. Line a baking sheet with parchment paper and pour the mixture onto it.
5. Let it cool for 10 minutes, then use a sharp knife to cut the mixture into small rectangles.
6. Wrap each rectangle in parchment paper and twist the ends to seal.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Cook until the temperature reaches 240°F (115°C)
Serving size:
- Makes about 20 bocadillos
Nutritional information:
- Calories: 120
- Fat: 0g
- Carbohydrates: 31g
- Protein: 0g
- Fiber: 1g
- Sugar: 25g
- Sodium: 0mg
Substitutions for ingredients:
- You can use other fruit pastes such as quince or pineapple instead of guava paste.
Variations:
- You can add chopped nuts or shredded coconut to the mixture before cooking.
Tips and tricks:
- Use a non-stick saucepan to prevent the mixture from sticking to the bottom.
- Stir the mixture constantly to prevent burning.
- Let the mixture cool for a few minutes before cutting to prevent it from sticking to the knife.
Storage instructions:
- Store the bocadillos in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- Bocadillos do not need to be reheated.
Presentation ideas:
- Arrange the bocadillos on a platter and sprinkle with powdered sugar.
Garnishes:
- You can sprinkle chopped nuts or shredded coconut on top of the bocadillos.
Pairings:
- Bocadillos are traditionally served with cheese or crackers.
Suggested side dishes:
- Serve with fresh fruit or a salad.
Troubleshooting advice:
- If the mixture is too sticky, add a little more lemon juice.
Food safety advice:
- Use a candy thermometer to ensure the mixture reaches the correct temperature to prevent bacterial growth.
Food history:
- Bocadillos are a traditional sweet snack from Latin America.
Flavor profiles:
- Bocadillos have a sweet and fruity flavor with a chewy texture.
Serving suggestions:
- Serve as a sweet snack or dessert.
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