Ingredients with Measurements:
- 4 Boca Burgers
- 1 cup BBQ sauce
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped red onion
- 2 tbsp chopped fresh parsley
- 4 hamburger buns
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Whisk
- Tongs
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a mixing bowl, whisk together BBQ sauce, mayonnaise, apple cider vinegar, honey, salt, and black pepper to make the coleslaw dressing.
3. Add shredded cabbage, shredded carrots, chopped red onion, and chopped fresh parsley to the bowl with the dressing. Toss to coat evenly and set aside.
4. Grill Boca Burgers for 3-4 minutes per side, or until heated through and grill marks appear.
5. Toast hamburger buns on the grill for 1-2 minutes.
6. Assemble burgers by placing a Boca Burger on the bottom half of each bun, then spooning BBQ sauce over the burger.
7. Top with a generous amount of coleslaw and the top half of the bun.
8. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 8-10 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories: 420
Fat: 16g
Carbohydrates: 53g
Protein: 16g
Substitutions for ingredients:
- Any type of burger patty can be used instead of Boca Burgers.
- Any type of BBQ sauce can be used.
- Greek yogurt can be substituted for mayonnaise.
- Lemon juice can be substituted for apple cider vinegar.
- Maple syrup can be substituted for honey.
- Any type of shredded cabbage can be used in the coleslaw.
Variations:
- Add sliced avocado to the burger for extra creaminess.
- Add sliced pickles to the burger for extra tanginess.
- Add sliced jalapenos to the burger for extra spiciness.
Tips and tricks:
- Make the coleslaw ahead of time and store in the refrigerator until ready to use.
- Use tongs to flip the Boca Burgers on the grill to prevent them from falling apart.
- Use a basting brush to apply the BBQ sauce to the burgers for even coverage.
Storage instructions:
- Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat Boca Burgers in the microwave or on the grill until heated through.
Presentation ideas:
- Serve burgers on a platter with a side of extra BBQ sauce and coleslaw.
Garnishes:
- Sprinkle chopped fresh parsley over the top of the coleslaw for extra color.
Pairings:
- Serve with a side of sweet potato fries or potato salad.
Suggested side dishes:
- Sweet potato fries
- Potato salad
- Grilled corn on the cob
Troubleshooting advice:
- If the coleslaw is too dry, add more dressing to the bowl and toss to coat.
Food safety advice:
- Make sure to cook the Boca Burgers to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
- Boca Burgers were first introduced in 1995 as a vegetarian alternative to beef burgers.
Flavor profiles:
- The BBQ sauce adds a sweet and tangy flavor to the burger, while the coleslaw adds a crunchy and refreshing texture.
Serving suggestions:
- Serve with a cold beer or a glass of iced tea.
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