Ingredients with Measurements:
- 1 9-inch pie crust
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 large eggs
- 1 1/2 cups evaporated milk
- 1/2 cup water
- 1 teaspoon vanilla extract
Special equipment needed:
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the peanut butter, sugar, flour, salt, cinnamon, and nutmeg. Mix until well combined.
3. Add the eggs one at a time, whisking after each addition.
4. Gradually add the evaporated milk, water, and vanilla extract, whisking until smooth.
5. Pour the mixture into the pie crust.
6. Using a spoon, swirl the peanut butter mixture into the filling.
7. Bake for 45-50 minutes or until the filling is set.
8. Let the pie cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
5. Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 450
Total fat: 28g
Saturated fat: 8g
Cholesterol: 85mg
Sodium: 450mg
Total carbohydrates: 38g
Dietary fiber: 2g
Sugars: 28g
Protein: 12g
Substitutions for ingredients:
- Creamy almond butter can be used instead of peanut butter.
- Brown sugar can be used instead of granulated sugar.
- Whole milk can be used instead of evaporated milk.
Variations:
- Add chopped peanuts on top of the pie before baking.
- Use a graham cracker crust instead of a regular pie crust.
- Add chocolate chips to the filling for a chocolate peanut butter pie.
Tips and tricks:
- Make sure the peanut butter is at room temperature before mixing it with the other ingredients.
- Use a toothpick or knife to swirl the peanut butter into the filling.
- Let the pie cool completely before slicing to prevent the filling from being too runny.
Storage instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the pie on a decorative plate with a dollop of whipped cream on top.
Garnishes:
Chopped peanuts, whipped cream, chocolate chips, or a drizzle of chocolate syrup.
Pairings:
Coffee or hot chocolate.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
If the filling is too runny, bake the pie for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the pie until the filling is set to prevent foodborne illness.
Food history:
Bob Andy pie is a traditional dessert from the Southern United States. It is named after a popular folk song from the 1800s.
Flavor profiles:
Creamy, peanut buttery, and slightly sweet with a hint of cinnamon and nutmeg.
Serving suggestions:
Serve the pie warm or chilled with a scoop of vanilla ice cream.
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