Ingredients with Measurements:
- 1 pre-made pie crust
- 1 can (15 oz) Bob Andy sweet potatoes, drained and mashed
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 eggs
- 1/2 cup milk
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Pastry cutter or fork
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the mashed sweet potatoes, brown sugar, cinnamon, nutmeg, and salt. Mix well.
3. Add the eggs, milk, heavy cream, and vanilla extract to the sweet potato mixture. Whisk until smooth.
4. Pour the sweet potato mixture into the pre-made pie crust.
5. In another mixing bowl, combine the flour, rolled oats, brown sugar, and salt. Mix well.
6. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or fork to cut the butter into the mixture until it resembles coarse crumbs.
7. Sprinkle the oatmeal crumble mixture over the sweet potato mixture in the pie crust.
8. Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
9. Remove the pie from the oven and let it cool for at least 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 380
Fat: 19g
Saturated Fat: 11g
Cholesterol: 90mg
Sodium: 260mg
Carbohydrates: 49g
Fiber: 2g
Sugar: 29g
Protein: 5g
Substitutions for ingredients:
- Instead of Bob Andy sweet potatoes, you can use canned pumpkin or mashed sweet potatoes.
- Instead of rolled oats, you can use chopped nuts or granola for the crumble topping.
- Instead of heavy cream, you can use half-and-half or whole milk.
Variations:
- Add chopped pecans or walnuts to the oatmeal crumble topping for extra crunch.
- Top the pie with whipped cream or vanilla ice cream before serving.
- Add a tablespoon of bourbon or rum to the sweet potato filling for a boozy twist.
Tips and Tricks:
- Make sure the butter for the oatmeal crumble topping is cold and cubed for the best texture.
- If the edges of the pie crust start to brown too quickly, cover them with foil to prevent burning.
- Let the pie cool for at least 10 minutes before slicing to allow the filling to set.
Storage Instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat a slice of pie, place it in the microwave for 20-30 seconds or in a preheated oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve the pie on a decorative plate or platter.
- Top each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
- Dust the top of the pie with cinnamon or powdered sugar for a finishing touch.
Garnishes:
- Whipped cream
- Vanilla ice cream
- Chopped nuts
- Cinnamon or powdered sugar
Pairings:
- Coffee
- Hot cocoa
- Spiced cider
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Mashed potatoes
Troubleshooting Advice:
- If the pie crust starts to shrink or slide down the sides of the pie dish, use a fork to prick the bottom of the crust before adding the sweet potato filling.
- If the oatmeal crumble topping starts to brown too quickly, cover it with foil for the remaining baking time.
Food Safety Advice:
- Make sure all ingredients are fresh and properly stored before using.
- Wash hands and surfaces thoroughly before and after handling food.
- Store leftovers in the refrigerator and reheat to an internal temperature of 165°F before eating.
Food History:
- Bob Andy sweet potatoes are a variety of sweet potato that is known for its smooth texture and sweet flavor. They are often used in Southern cooking and are a popular ingredient in sweet potato pie.
Flavor Profiles:
- Sweet
- Spiced
- Buttery
- Crunchy
Serving Suggestions:
- Serve warm or at room temperature.
- Top with whipped cream or vanilla ice cream.
- Pair with a warm beverage like coffee or spiced cider.
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Taste: Sweet, Nutty, Buttery, Cinnamon, Cinnamon-Spiced