Ingredients with Measurements:
- 1 9-inch pie crust
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup evaporated milk
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup marshmallow fluff
Special equipment needed:
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Pie dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition.
4. Mix in the evaporated milk, sweetened condensed milk, vanilla extract, nutmeg, cinnamon, and salt until well combined.
5. Pour the mixture into the prepared pie crust.
6. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Remove the pie from the oven and let it cool to room temperature.
8. Spread the marshmallow fluff over the top of the pie.
9. Place the pie under the broiler for 1-2 minutes, or until the marshmallow fluff is lightly browned.
10. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 435
Fat: 22g
Carbohydrates: 56g
Protein: 5g
Sodium: 200mg
Sugar: 45g
Substitutions for ingredients:
- You can use a graham cracker crust instead of a traditional pie crust.
- You can use pumpkin pie spice instead of nutmeg and cinnamon.
- You can use regular marshmallows instead of marshmallow fluff.
Variations:
- You can add chopped pecans to the filling for a crunchy texture.
- You can use a chocolate cookie crust instead of a traditional pie crust.
- You can top the pie with whipped cream instead of marshmallow fluff.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Use room temperature eggs for best results.
- Don't overmix the filling or it may become too runny.
- Let the pie cool completely before adding the marshmallow fluff to prevent it from melting.
Storage instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 20-30 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the pie on a decorative plate with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
Whipped cream, cinnamon, chopped pecans
Pairings:
Coffee, tea, hot chocolate
Suggested side dishes:
Vanilla ice cream, fruit salad
Troubleshooting advice:
- If the filling is too runny, bake the pie for an additional 5-10 minutes.
- If the crust is browning too quickly, cover it with foil during the last 10 minutes of baking.
Food safety advice:
Make sure to refrigerate the pie promptly after serving and discard any leftovers after 3 days.
Food history:
Bob Andy pie is a traditional Jamaican dessert made with sweetened condensed milk, spices, and rum. This version adds marshmallow fluff for a fun twist on the classic recipe.
Flavor profiles:
Sweet, creamy, spiced
Serving suggestions:
Serve the pie warm or at room temperature with a cup of coffee or tea.
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Taste: Sweet, Creamy, Gooey, Fluffy, Marshmallowy