Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup cornmeal
- 1/4 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup chocolate chips
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Pastry cutter or fork
- Rolling pin
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
a. Preheat the oven to 375°F.
b. In a mixing bowl, combine the flour, granulated sugar, brown sugar, cornmeal, and salt.
c. Add the cold cubed butter to the mixture and use a pastry cutter or fork to cut the butter into the mixture until it resembles coarse crumbs.
d. In a separate bowl, whisk together the milk, egg, and vanilla extract.
e. Add the wet ingredients to the dry ingredients and mix until a dough forms.
f. Fold in the chocolate chips.
g. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish.
h. Trim the edges of the dough and crimp them with a fork.
i. Bake the pie crust for 10 minutes.
j. In the meantime, prepare the Bob Andy filling by mixing together 1 cup of water, 1/2 cup of brown sugar, and 1/4 cup of cornmeal in a saucepan.
k. Cook the mixture over medium heat, stirring constantly, until it thickens and becomes translucent.
l. Remove the saucepan from heat and let it cool for a few minutes.
m. Pour the Bob Andy filling into the pre-baked pie crust.
n. Bake the pie for an additional 30 minutes or until the filling is set.
o. Let the pie cool completely before serving.
Time:
Preparation time: 30 minutes
Cooking time: 40 minutes
5. Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 11g
Cholesterol: 65mg
Sodium: 210mg
Total carbohydrates: 46g
Dietary fiber: 1g
Total sugars: 25g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt in the recipe.
- White sugar can be used instead of brown sugar.
- Semolina can be used instead of cornmeal.
- Dark chocolate chips can be used instead of milk chocolate chips.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the filling.
- Use a graham cracker crust instead of a pie crust.
- Add a layer of whipped cream or ice cream on top of the pie before serving.
Tips and tricks:
- Make sure the butter is cold when adding it to the dry ingredients to achieve a flaky crust.
- Don't overwork the dough, as this can result in a tough crust.
- Let the Bob Andy filling cool slightly before pouring it into the pre-baked crust to prevent the crust from becoming soggy.
- Use a pie shield or aluminum foil to cover the edges of the crust during baking to prevent them from burning.
Storage instructions:
Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 20-30 seconds or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve the pie on a decorative plate or platter and sprinkle powdered sugar on top for a finishing touch.
Garnishes:
Sprinkle additional chocolate chips or chopped nuts on top of the pie before serving.
Pairings:
Serve the pie with a cup of coffee or tea for a delicious dessert.
Suggested side dishes:
Serve the pie with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crust is too dry, add a tablespoon of milk at a time until it comes together.
- If the filling is too runny, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to store the pie in the refrigerator to prevent bacterial growth.
Food history:
Bob Andy pie is a traditional Jamaican dessert that is made with cornmeal and brown sugar.
Flavor profiles:
The pie has a sweet and slightly nutty flavor from the Bob Andy filling and a rich chocolate flavor from the chocolate chips.
Serving suggestions:
Serve the pie warm or at room temperature for the best flavor.
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Taste: Sweet, Rich, Chocolatey, Gooey, Creamy