Ingredients with Measurements:
- 1 9-inch pie crust
- 1 cup mashed sweet potato
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1/2 cup evaporated milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce
Special equipment needed:
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Pie dish
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine mashed sweet potato, brown sugar, granulated sugar, melted butter, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Whisk until well combined.
3. Pour the mixture into the pie crust and sprinkle chopped pecans on top.
4. Bake for 45-50 minutes or until the filling is set.
5. Let the pie cool for 10-15 minutes before serving.
6. Drizzle caramel sauce on top of the pie before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
5. Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 420
Fat: 22g
Saturated Fat: 10g
Cholesterol: 80mg
Sodium: 200mg
Carbohydrates: 54g
Fiber: 2g
Sugar: 42g
Protein: 5g
Substitutions for ingredients:
- Sweet potato can be substituted with pumpkin or butternut squash.
- Pecans can be substituted with walnuts or almonds.
- Caramel sauce can be substituted with chocolate sauce or whipped cream.
Variations:
- Add a teaspoon of orange zest to the filling for a citrusy twist.
- Top the pie with whipped cream instead of caramel sauce.
- Use graham cracker crust instead of regular pie crust.
Tips and tricks:
- To make mashed sweet potato, boil or bake sweet potato until soft and then mash it with a fork or potato masher.
- Use a store-bought pie crust to save time.
- Cover the edges of the pie crust with foil to prevent it from burning.
Storage instructions:
Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes or until warm.
Presentation ideas:
Serve the pie on a decorative plate or cake stand.
Garnishes:
Garnish the pie with chopped pecans or a sprinkle of cinnamon.
Pairings:
Serve the pie with a cup of coffee or hot chocolate.
Suggested side dishes:
Serve the pie with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the pie for an additional 10-15 minutes.
Food safety advice:
Make sure to store the leftover pie in the refrigerator and consume it within 3 days.
Food history:
Bob Andy pie is a traditional Southern dessert that originated in the United States. It is named after the sweet potato, which is also known as a "bob" in some parts of the South.
Flavor profiles:
Bob Andy pie has a sweet and creamy filling with a nutty and slightly spicy flavor. The caramel sauce adds a rich and decadent touch.
Serving suggestions:
Serve the pie as a dessert after a Southern-style meal.
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Taste: Sweet, Creamy, Caramelized, Nutty, Rich