Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup Bob Andy cornmeal
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 eggs
- 2 medium apples, peeled and diced
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 1 tsp cinnamon
- 1/4 cup unsalted butter, chilled and cubed
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Pastry cutter or fork
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the Bob Andy cornmeal, all-purpose flour, sugar, salt, baking powder, and cinnamon.
3. In another mixing bowl, whisk together the melted butter, milk, and eggs.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the mixture into the pre-made pie crust.
6. In a separate mixing bowl, combine the diced apples, brown sugar, all-purpose flour, rolled oats, cinnamon, and chilled butter cubes.
7. Use a pastry cutter or fork to mix the streusel ingredients until crumbly.
8. Sprinkle the streusel over the top of the pie.
9. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is set.
10. Let the pie cool for at least 15 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 360
- Total fat: 18g
- Saturated fat: 10g
- Cholesterol: 80mg
- Sodium: 270mg
- Total carbohydrates: 47g
- Dietary fiber: 3g
- Sugars: 23g
- Protein: 5g
Substitutions for ingredients:
- Bob Andy cornmeal can be substituted with regular cornmeal.
- All-purpose flour can be substituted with gluten-free flour.
- Unsalted butter can be substituted with salted butter, but adjust the salt in the recipe accordingly.
- Milk can be substituted with almond milk or soy milk.
- Brown sugar can be substituted with white sugar or coconut sugar.
- Rolled oats can be substituted with chopped nuts or shredded coconut.
Variations:
- Add a teaspoon of vanilla extract to the wet ingredients for extra flavor.
- Use different fruits in the filling, such as peaches or berries.
- Add a tablespoon of rum to the filling for a Caribbean twist.
- Use a graham cracker crust instead of a pre-made pie crust.
Tips and tricks:
- Make sure the streusel is evenly distributed over the pie.
- Cover the edges of the pie crust with foil to prevent burning.
- Let the pie cool completely before storing it in the refrigerator.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the pie in the oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or vanilla ice cream.
- Dust the top of the pie with powdered sugar or cinnamon.
Garnishes:
- Fresh mint leaves
- Caramel sauce
- Chopped nuts
Pairings:
- Hot tea or coffee
- Vanilla ice cream
- Whipped cream
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the pie for an additional 10-15 minutes.
Food safety advice:
- Make sure the pie is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Bob Andy cornmeal is a traditional Jamaican ingredient made from ground corn.
Flavor profiles:
- Sweet, buttery, and slightly spicy.
Serving suggestions:
- Serve the pie warm or at room temperature.
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