Ingredients with Measurements:
- 1 lb of shrimp, peeled and deveined
- 2 cups of cassava flour
- 2 cups of water
- 1 can of coconut milk
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 bell peppers, chopped
- 2 tomatoes, chopped
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 lime, sliced
Special equipment needed: None
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the bell peppers and tomatoes and cook until the vegetables are soft.
3. Add the shrimp and cook until they turn pink.
4. In a separate pot, bring the water to a boil. Slowly add the cassava flour, stirring constantly to avoid lumps.
5. Add the coconut milk to the cassava mixture and stir until well combined.
6. Add the cassava mixture to the pot with the shrimp and vegetables. Stir until well combined.
7. Season with salt and pepper to taste.
8. Serve hot with lime slices on top.
30 minutes
5. Temperature: Medium heat
Serving size: 4-6 people
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 35g
- Protein: 20g
Substitutions for ingredients:
- Cassava flour can be substituted for cornmeal or polenta.
- Shrimp can be substituted for chicken or tofu.
- Bell peppers can be substituted for any other vegetable of your choice.
Variations:
- Add some hot sauce for a spicier version.
- Use different types of seafood, such as crab or lobster.
- Add some diced potatoes for a heartier dish.
Tips and tricks:
- Make sure to stir the cassava mixture constantly to avoid lumps.
- Don't overcook the shrimp, or they will become tough.
- Adjust the seasoning to your taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until hot.
Presentation ideas:
- Serve in a bowl with lime slices on top.
Garnishes:
- Lime slices
Pairings:
- Serve with rice or bread.
Suggested side dishes:
- Salad or roasted vegetables.
Troubleshooting advice:
- If the cassava mixture is too thick, add more water or coconut milk.
Food safety advice:
- Make sure to cook the shrimp thoroughly.
Food history:
- Bobó de Camarão is a traditional Brazilian dish that originated in the Northeast region of the country.
Flavor profiles:
- Creamy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main course for lunch or dinner.
Related Categories
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Region: Brazilian