Ingredients with Measurements:
- 1 lb egg noodles
- 1 lb blutwurst, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups sour cream
- 1 cup milk
- 1 cup grated cheese
- 2 tbsp butter
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Oven-safe casserole dish
- Skillet
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook egg noodles according to package instructions until al dente. Drain and set aside.
3. In a skillet, melt butter over medium heat. Add chopped onion and minced garlic and sauté until onion is translucent.
4. Add sliced blutwurst to the skillet and cook until browned.
5. In a separate bowl, mix together sour cream, milk, grated cheese, salt, and pepper.
6. In an oven-safe casserole dish, layer cooked egg noodles, blutwurst mixture, and sour cream mixture, repeating until all ingredients are used up.
7. Cover the casserole dish with foil and bake for 30 minutes.
8. Remove foil and bake for an additional 10-15 minutes until the top is golden brown.
9. Let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 480
Fat: 28g
Carbohydrates: 36g
Protein: 20g
Sodium: 740mg
Substitutions for ingredients:
- Blutwurst can be substituted with any type of sausage.
- Sour cream can be substituted with Greek yogurt.
- Milk can be substituted with any type of milk or milk alternative.
- Cheese can be substituted with any type of grated cheese.
Variations:
- Add diced tomatoes or bell peppers to the onion and garlic mixture for added flavor.
- Use different types of sausage, such as kielbasa or chorizo.
- Add chopped herbs, such as parsley or thyme, to the sour cream mixture for added freshness.
Tips and tricks:
- Make sure to cook the egg noodles al dente so they don't become mushy in the casserole.
- Use a sharp knife to slice the blutwurst to prevent it from falling apart.
- Let the casserole cool for a few minutes before serving to prevent it from falling apart.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 2-3 minutes.
Presentation ideas:
Serve the casserole in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped parsley or green onions for added color and freshness.
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans with almonds
- Caesar salad
Troubleshooting advice:
- If the casserole is too dry, add more milk to the sour cream mixture.
- If the casserole is too wet, reduce the amount of milk in the sour cream mixture.
Food safety advice:
- Make sure to cook the blutwurst to an internal temperature of 160°F to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Blutwurst is a type of German blood sausage that is made with pork blood and spices.
Flavor profiles:
The casserole has a rich and savory flavor from the blutwurst and sour cream mixture.
Serving suggestions:
Serve the casserole with a side salad or roasted vegetables for a complete meal.
Related Categories
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Region: German
Taste: Savory, Rich, Hearty, Comforting, Meaty