Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled blutwurst
- 1 large onion, sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. In a skillet, melt the butter and olive oil over medium heat.
3. Add the sliced onions and cook until caramelized, stirring occasionally for about 20 minutes.
4. Roll out the pizza crust onto a pizza stone or baking sheet.
5. Spread the tomato sauce evenly over the crust.
6. Sprinkle the shredded mozzarella cheese over the tomato sauce.
7. Add the crumbled blutwurst over the cheese.
8. Top the pizza with the caramelized onions.
9. Season with salt and pepper to taste.
10. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
11. Remove the pizza from the oven and let it cool for a few minutes.
12. Cut the pizza into slices using a pizza cutter.
13. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 35 minutes
Temperature:
Preheat the oven to 425°F (218°C).
Serving size:
This recipe makes one 12-inch pizza, serving 4-6 people.
Nutritional information:
Calories: 350
Fat: 18g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 800mg
Carbohydrates: 31g
Fiber: 2g
Sugar: 5g
Protein: 15g
Substitutions for ingredients:
- Blutwurst can be substituted with any type of sausage or meat.
- Mozzarella cheese can be substituted with any type of cheese.
- Tomato sauce can be substituted with pesto or alfredo sauce.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor.
- Use a cauliflower crust for a low-carb option.
- Add fresh herbs such as basil or oregano for a pop of color and flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a sharp knife or pizza cutter to cut the pizza into slices.
- Allow the pizza to cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F (177°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Garnish with fresh herbs such as parsley or basil for a pop of color.
Pairings:
Pair with a light salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a few minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
This pizza has a savory and slightly sweet flavor from the caramelized onions and salty blutwurst.
Serving suggestions:
Serve hot with a side salad or garlic bread for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A