Ingredients with Measurements:
- 1 lb Blunze sausage
- 6 slices of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Oven-safe dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook bacon until crispy. Remove from skillet and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until onion is translucent.
4. Add Blunze sausage to the skillet and cook until browned.
5. Crumble the cooked bacon and add it to the skillet.
6. Add shredded cheddar cheese and chopped parsley to the skillet. Stir until cheese is melted.
7. Season with salt and pepper to taste.
8. Transfer the mixture to an oven-safe dish.
9. Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden brown.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 35g
- Saturated fat: 15g
- Cholesterol: 95mg
- Sodium: 900mg
- Total carbohydrates: 5g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 28g
Substitutions for ingredients:
- Blunze sausage can be substituted with any other type of sausage.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced tomatoes or bell peppers for extra flavor and nutrition.
- Use different types of cheese for a different flavor profile.
- Add a dash of hot sauce for a spicy kick.
Tips and tricks:
- Make sure to cook the Blunze sausage thoroughly before adding other ingredients.
- Use a sharp cheddar cheese for extra flavor.
- Serve with crusty bread for a complete meal.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley or green onions.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Steamed green beans
Troubleshooting advice:
- If the cheese is not melting, try covering the dish with foil and baking for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the Blunze sausage thoroughly to avoid foodborne illness.
Food history:
- Blunze sausage is a traditional German sausage made with pork, bacon, and spices.
Flavor profiles:
- Savory, smoky, cheesy
Serving suggestions:
- Serve as a main dish with a side salad or roasted vegetables.
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Region: Austrian