Ingredients with Measurements:
- 1 lb. blunze, sliced
- 2 large leeks, sliced
- 2 tbsp. butter
- 2 tbsp. all-purpose flour
- 1 1/2 cups milk
- 1 cup grated Gruyere cheese
- Salt and pepper to taste
- 1/4 cup breadcrumbs
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add blunze and leeks and sauté until tender, about 10 minutes.
3. Sprinkle flour over the blunze and leeks and stir to combine. Cook for 1-2 minutes.
4. Gradually add milk, stirring constantly until the mixture thickens.
5. Add grated Gruyere cheese and stir until melted and combined.
6. Season with salt and pepper to taste.
7. Transfer the mixture to a 9x13 inch baking dish.
8. Sprinkle breadcrumbs over the top of the mixture.
9. Bake for 25-30 minutes or until golden brown and bubbly.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 320
- Fat: 18g
- Carbohydrates: 21g
- Protein: 19g
Substitutions for ingredients:
- Blunze can be substituted with blood sausage or black pudding.
- Gruyere cheese can be substituted with Swiss or cheddar cheese.
Variations:
- Add chopped bacon or ham for extra flavor.
- Use different types of cheese for a different taste.
Tips and tricks:
- Make sure to slice the blunze and leeks thinly for even cooking.
- Use a mandoline slicer to make slicing easier.
- Use a mixture of breadcrumbs and grated Parmesan cheese for a crispy topping.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
Garnishes:
- Garnish with chopped parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
Troubleshooting advice:
- If the mixture is too thick, add more milk until desired consistency is reached.
- If the topping is not crispy enough, broil for 1-2 minutes.
Food safety advice:
- Make sure to cook the blunze and leeks thoroughly before adding to the mixture.
Food history:
- Blunze is a traditional German sausage made with pork blood and spices.
Flavor profiles:
- Savory, rich, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish.
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Region: Austrian