Ingredients with Measurements:
- 2 cups fresh blueberries
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 2 tablespoons confectioners' sugar
Special Equipment Needed:
- 9-inch round cake pan
- Whisk
- Medium saucepan
- Medium bowl
- Electric mixer
Step-by-Step Instructions:
1. Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan.
2. In a medium bowl, combine the blueberries, sugar, cornstarch, and cinnamon. Mix until the blueberries are evenly coated.
3. In a medium saucepan, combine the milk, granulated sugar, and salt. Heat over medium-high heat, stirring occasionally, until the mixture comes to a boil.
4. In a medium bowl, whisk together the eggs and vanilla extract. Slowly add the hot milk mixture to the egg mixture, whisking constantly.
5. Pour the egg and milk mixture into the prepared cake pan. Sprinkle the blueberry mixture over the top.
6. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. In a medium bowl, beat the heavy cream and confectioners' sugar until stiff peaks form.
8. Serve the Ostkaka warm, topped with the whipped cream.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: 8
Nutritional Information:
Calories: 220
Fat: 8g
Carbohydrates: 29g
Protein: 6g
Substitutions for Ingredients
- For the blueberries, you can use any type of fresh or frozen berries.
- For the cornstarch, you can use arrowroot powder or tapioca starch.
- For the milk, you can use any type of dairy or non-dairy milk.
- For the eggs, you can use flax eggs or chia eggs.
Variations:
- For a richer flavor, you can add a tablespoon of butter to the egg and milk mixture.
- For a sweeter flavor, you can add an additional tablespoon of sugar to the blueberry mixture.
- For a different flavor, you can add a teaspoon of almond extract to the egg and milk mixture.
Tips and Tricks:
- Make sure to whisk the egg and milk mixture constantly while adding the hot milk mixture to prevent the eggs from curdling.
- To ensure the Ostkaka is cooked through, insert a toothpick into the center and make sure it comes out clean.
Storage Instructions:
The Ostkaka can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Ostkaka can be reheated in the oven at 350 degrees F for 10 minutes, or until heated through.
Presentation Ideas:
- Serve the Ostkaka with a dollop of whipped cream and a sprinkle of cinnamon.
- For a special occasion, top the Ostkaka with fresh blueberries and a sprig of mint.
Garnishes:
- Whipped cream
- Fresh blueberries
- Sprinkle of cinnamon
- Sprig of mint
Pairings:
- Vanilla ice cream
- Fresh fruit
- Caramel sauce
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Roasted potatoes
Troubleshooting Advice:
- If the Ostkaka is not cooked through, cover it with foil and bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to use pasteurized eggs to prevent the risk of salmonella.
- Refrigerate any leftovers within 2 hours of baking.
Food History:
Ostkaka is a traditional Swedish dessert that is made with a custard-like base and topped with fresh fruit. It is often served with whipped cream and is a popular dessert for special occasions.
Flavor Profiles:
This Ostkaka has a sweet and creamy flavor with a hint of vanilla and cinnamon. The blueberries add a tart and juicy flavor to the dessert.
Serving Suggestions:
- Serve the Ostkaka with a scoop of vanilla ice cream.
- Top the Ostkaka with a drizzle of caramel sauce.
- Serve the Ostkaka with a side of roasted vegetables.
Related Categories
Cooking Method: N/A
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Region: Swedish
Taste: Sweet, Creamy, Fruity, Vanilla, Vanilla-Scented