Ingredients with Measurements:
- 2 cups fresh blueberries
- 2 tablespoons sugar
- 1/4 cup freshly squeezed lemon juice
- 2 cups Pocari Sweat sports drink
Special Equipment Needed:
- Blender
- Ice cream maker
- Freezer-safe container
Step-by-Step Instructions:
1. In a blender, combine the blueberries, sugar, and lemon juice. Blend until smooth.
2. Pour the blueberry mixture into a freezer-safe container and add the Pocari Sweat. Stir to combine.
3. Place the container in the freezer and freeze for 4-6 hours, stirring every hour or so.
4. When the mixture is frozen, remove it from the freezer and place it in the ice cream maker.
5. Follow the instructions on the ice cream maker to churn the granita.
6. Once the granita is churned, transfer it to a freezer-safe container and freeze for at least 2 hours before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 4-6 hours
Temperature: Freezer temperature
Serving Size: 4-6 servings
Nutritional Information:
Calories: 120
Fat: 0g
Carbohydrates: 28g
Protein: 0g
Substitutions for Ingredients
- For the blueberries, you can use frozen blueberries instead of fresh.
- For the sugar, you can use honey or agave nectar instead.
- For the lemon juice, you can use lime juice instead.
Variations:
- For a different flavor, you can substitute the Pocari Sweat for another sports drink.
- You can also add other fruits to the granita, such as strawberries or raspberries.
Tips and Tricks:
- Make sure to stir the mixture every hour or so while it is freezing to ensure a smooth texture.
- If the granita is too icy, you can add a bit more Pocari Sweat to make it smoother.
Storage Instructions:
The granita can be stored in an airtight container in the freezer for up to 2 months.
Reheating Instructions:
The granita does not need to be reheated.
Presentation Ideas:
- Serve the granita in individual glasses with a sprig of mint.
- Top the granita with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Mint leaves
- Whipped cream
- Sprinkles
Pairings:
- Vanilla ice cream
- Shortbread cookies
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the granita is too icy, add a bit more Pocari Sweat to make it smoother.
- If the granita is too sweet, add a bit more lemon juice to balance out the sweetness.
Food Safety Advice:
- Make sure to store the granita in an airtight container in the freezer to prevent freezer burn.
- Make sure to consume the granita within 2 months of freezing.
Food History:
Granita is a traditional Italian dessert that has been around for centuries. It is made by freezing a mixture of fruit, sugar, and liquid, and then churning it in an ice cream maker.
Flavor Profiles:
This granita has a sweet and tart flavor from the blueberries, lemon juice, and Pocari Sweat.
Serving Suggestions:
This granita is perfect for a summer barbecue or pool party. It can also be served as a light dessert after a meal.
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Taste: Refreshing, Fruity, Sweet, Tangy