Ingredients with Measurements:
- 1 package of puff pastry dough
- 1 cup of fresh blueberries
- 1/2 cup of Topfen cheese
- 1/4 cup of granulated sugar
- 1 tablespoon of lemon zest
- 1 tablespoon of lemon juice
- 1 egg
- 1 tablespoon of milk
Special equipment needed:
- Parchment paper
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, combine the Topfen cheese, granulated sugar, lemon zest, and lemon juice. Mix well.
4. Add the fresh blueberries to the mixing bowl and gently stir until the blueberries are coated with the cheese mixture.
5. Roll out the puff pastry dough on a floured surface into a rectangle shape.
6. Spoon the blueberry mixture onto the center of the puff pastry dough, leaving about 1 inch of space on each side.
7. Fold the sides of the puff pastry dough over the blueberry mixture, and then roll the dough until the blueberry mixture is completely covered.
8. Place the strudel onto the prepared baking sheet.
9. In a small bowl, whisk together the egg and milk to create an egg wash.
10. Brush the egg wash over the top of the strudel.
11. Bake the strudel for 25-30 minutes or until golden brown.
12. Let the strudel cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 260
Fat: 15g
Carbohydrates: 27g
Protein: 4g
Fiber: 1g
Sugar: 10g
Sodium: 130mg
Substitutions for ingredients:
- Cream cheese can be substituted for Topfen cheese.
- Raspberries or blackberries can be substituted for blueberries.
Variations:
- Add chopped nuts, such as almonds or walnuts, to the blueberry mixture.
- Drizzle a lemon glaze over the top of the strudel before serving.
Tips and tricks:
- Make sure to leave enough space on the sides of the puff pastry dough to fold over the blueberry mixture.
- Use a sharp knife to slice the strudel for clean cuts.
- Serve the strudel warm with a scoop of vanilla ice cream.
Storage instructions:
Store the strudel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the strudel in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the strudel on a platter with a dusting of powdered sugar.
Garnishes:
Garnish the strudel with fresh mint leaves or lemon slices.
Pairings:
Pair the strudel with a cup of hot tea or coffee.
Suggested side dishes:
Serve the strudel with a side of fresh fruit or a mixed green salad.
Troubleshooting advice:
- If the strudel is not browning evenly, rotate the baking sheet halfway through the cooking time.
- If the strudel is leaking blueberry juice, make sure to fold the sides of the puff pastry dough tightly over the blueberry mixture.
Food safety advice:
Make sure to wash the blueberries before using them in the recipe.
Food history:
Strudel is a traditional pastry that originated in Austria and is commonly filled with fruit, cheese, or nuts.
Flavor profiles:
The Blueberry-Lemon Topfenstrudel has a sweet and tangy flavor with a flaky pastry crust.
Serving suggestions:
Serve the strudel warm with a dollop of whipped cream or a scoop of vanilla ice cream.
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Region: Austrian