Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- 2 tablespoons freshly squeezed lemon juice
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease a 9-inch round cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, salt, baking powder, and sugar.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the blueberries and lemon juice.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use coconut oil or olive oil.
- For the milk, you can use almond milk or oat milk.
- For the eggs, you can use flax eggs or chia eggs.
Variations:
- For a sweeter bun, you can add more sugar or a drizzle of honey.
- For a different flavor, you can add different fruits such as raspberries or strawberries.
- For a different glaze, you can use a mixture of powdered sugar and lemon juice.
Tips and Tricks:
- Make sure to fold in the blueberries and lemon juice gently so they don’t break apart.
- Let the bun cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the bun on a plate with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Pair with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the bun is too dry, add a tablespoon of milk.
Food Safety Advice:
Make sure to store the bun in an airtight container and consume within 3 days.
Food History:
Sally Lunn buns are a traditional British teatime treat that dates back to the 18th century.
Flavor Profiles:
This bun has a sweet and tart flavor with a hint of vanilla.
Serving Suggestions:
Serve as a breakfast treat or as an afternoon snack.
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