Ingredients with Measurements:
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup lemon juice
- 1/4 cup water
- 2 tablespoons powdered gelatin
- 1/4 cup cornstarch
- 1/4 cup powdered sugar
Special Equipment Needed:
- Candy thermometer
- Parchment paper
- Electric mixer
Step-by-Step Instructions:
1. In a saucepan, combine blueberries, granulated sugar, lemon juice, and water. Cook over medium heat until the blueberries burst and the mixture thickens, about 10-15 minutes.
2. Strain the mixture through a fine-mesh sieve, pressing the solids to extract as much liquid as possible. Discard the solids.
3. In a small bowl, sprinkle gelatin over 1/4 cup of cold water. Let it sit for 5 minutes.
4. In a separate saucepan, whisk together cornstarch and powdered sugar. Gradually whisk in the blueberry mixture until smooth.
5. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to pull away from the sides of the pan, about 10-15 minutes.
6. Remove from heat and stir in the gelatin mixture until fully dissolved.
7. Using an electric mixer, beat the mixture on high speed for 5-7 minutes until it becomes light and fluffy.
8. Line a baking sheet with parchment paper and spread the mixture evenly onto it, about 1/4 inch thick.
9. Let it dry at room temperature for 12-24 hours until it becomes firm and tacky to the touch.
10. Cut the pastila into desired shapes and sizes. Dust with powdered sugar to prevent sticking.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Drying time: 12-24 hours
Temperature:
Medium heat
Serving size:
Makes about 20 pieces
Nutritional information:
Calories per serving: 70
Fat: 0g
Carbohydrates: 17g
Protein: 1g
Sodium: 5mg
Sugar: 14g
Substitutions for ingredients:
- Frozen blueberries can be used instead of fresh.
- Agar-agar can be used instead of gelatin for a vegan option.
- Cornstarch can be substituted with tapioca starch or arrowroot powder.
Variations:
- Raspberry-Lemon Pastila: Substitute raspberries for blueberries.
- Mixed Berry Pastila: Use a combination of blueberries, raspberries, and blackberries.
- Orange Pastila: Substitute orange juice for lemon juice.
Tips and Tricks:
- Make sure to strain the blueberry mixture through a fine-mesh sieve to remove any solids and achieve a smooth texture.
- Use an electric mixer to beat the mixture for the fluffiest texture.
- Dust the pastila with powdered sugar to prevent sticking.
Storage Instructions:
Store the pastila in an airtight container at room temperature for up to 2 weeks.
Reheating Instructions:
Not applicable.
Presentation Ideas:
Arrange the pastila on a platter and garnish with fresh blueberries and lemon slices.
Garnishes:
Fresh blueberries and lemon slices.
Pairings:
- Earl Grey tea
- Sparkling water with lemon
Suggested Side Dishes:
Not applicable.
Troubleshooting Advice:
- If the mixture is too thick, add a tablespoon of water at a time until desired consistency is reached.
- If the mixture is too thin, cook it for a few more minutes until it thickens.
Food Safety Advice:
- Make sure to cook the blueberry mixture to the correct temperature to ensure the gelatin sets properly.
- Store the pastila in an airtight container to prevent moisture and bacteria growth.
Food History:
Pastila is a traditional Russian fruit candy that dates back to the 16th century. It was originally made with apples, but other fruits such as berries and cherries have been used over time.
Flavor Profiles:
Sweet and tangy with a fruity flavor.
Serving Suggestions:
Serve as a dessert or snack.
Related Categories
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Region: Russian