Ingredients with Measurements:
-1/2 cup all-purpose flour
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1/4 cup butter, softened
-1/4 cup granulated sugar
-1 large egg
-1/2 teaspoon vanilla extract
-1/2 cup fresh blueberries
-1/4 cup freshly squeezed lemon juice
Special Equipment Needed:
-Mixing bowl
-Rolling pin
-Baking sheet
-Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. On a lightly floured surface, roll out the dough into a rectangle about 1/4-inch thick.
7. Sprinkle the blueberries over the dough and then drizzle with the lemon juice.
8. Roll up the dough like a jelly roll and cut into 1-inch pieces.
9. Place the pieces onto a parchment-lined baking sheet and bake for 15-20 minutes, or until golden brown.
10. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 12 laugencroissants
Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients
-Butter: Margarine or coconut oil
-Granulated sugar: Brown sugar or honey
-Fresh blueberries: Frozen blueberries
-Lemon juice: Lime juice
Variations:
-Add 1/4 cup of chopped nuts for a crunchy texture
-Substitute the blueberries for other fruits such as raspberries or strawberries
-Add 1/4 teaspoon of ground cinnamon for a hint of spice
Tips and Tricks:
-For a flakier texture, use cold butter
-Make sure to roll the dough out evenly so that the laugencroissants cook evenly
-For a sweeter flavor, brush the laugencroissants with melted butter before baking
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes or until warm.
Presentation Ideas:
Serve the laugencroissants with a dollop of whipped cream or a scoop of ice cream for a decadent dessert.
Garnishes:
-Powdered sugar
-Lemon zest
Pairings:
-Vanilla ice cream
-Whipped cream
-Fresh fruit
Suggested Side Dishes:
-Fruit salad
-Yogurt parfait
-Green salad
Troubleshooting Advice:
-If the dough is too sticky, add more flour
-If the laugencroissants are not cooking evenly, make sure the dough is rolled out evenly
Food Safety Advice:
-Always wash your hands before handling food
-Make sure all ingredients are at room temperature before mixing
-Do not consume raw dough
Food History:
Laugencroissants are a traditional German pastry that is made with a yeast-based dough and filled with sweet or savory ingredients. They are often served as a breakfast or snack food.
Flavor Profiles:
This recipe has a sweet and tart flavor from the blueberries and lemon juice. The butter and sugar add a rich sweetness to the laugencroissants.
Serving Suggestions:
Serve the laugencroissants with a cup of coffee or tea for a delicious breakfast or snack.
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