Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup whole milk
- 1/2 cup fresh blueberries
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup confectioners’ sugar
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch springform pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
4. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Add the milk and mix until just combined.
5. Spread the batter into the prepared springform pan. Sprinkle the blueberries over the top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. In a small bowl, whisk together the lemon juice and confectioners’ sugar. Brush the glaze over the top of the warm cake.
8. Let cool completely before slicing and serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 12g
Carbohydrates: 43g
Protein: 4g
Substitutions for Ingredients
- Unsalted butter: You can use salted butter if desired, just omit the added salt in the recipe.
- Whole milk: You can use any type of milk you have on hand, such as almond milk or oat milk.
Variations:
- For a different flavor, try adding 1/2 cup of chopped nuts or dried fruit to the batter before baking.
- You can also substitute the blueberries for any other type of fresh or frozen fruit.
Tips and Tricks:
- Make sure to use room temperature butter for best results.
- Let the cake cool completely before slicing and serving.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 5-10 minutes, or until warmed through.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream or a scoop of ice cream.
- Sprinkle the top of the cake with chopped nuts or a dusting of confectioners’ sugar.
Garnishes:
- Chopped nuts
- Sprinkles
- Whipped cream
- Ice cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Fresh berries
Troubleshooting Advice:
- If the cake is too dry, try adding a few tablespoons of milk to the batter before baking.
Food Safety Advice:
- Be sure to use fresh ingredients and follow proper food safety guidelines when preparing this recipe.
Food History:
Joulutorttu is a traditional Finnish dessert that is typically served during the Christmas season. It is a type of pastry that is filled with a sweet, lemony custard and topped with fresh blueberries.
Flavor Profiles:
This cake has a light, sweet flavor with a hint of lemon and a burst of fresh blueberry flavor.
Serving Suggestions:
- Serve this cake as a dessert after a meal.
- Enjoy it as a snack with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Finnish