Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
- 1 cup fresh blueberries
- Zest of 1 lemon
Special Equipment Needed:
- 2 large mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, and mix until combined.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk, and mixing until just combined.
7. Gently fold in the blueberries and lemon zest.
8. Divide the dough into 8 equal portions and shape into boules.
9. Place the boules on the prepared baking sheet and brush with melted butter.
10. Bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8 boules
Nutritional Information (per serving):
Calories: 300
Fat: 12g
Carbohydrates: 43g
Protein: 4g
Substitutions for Ingredients
- Unsalted butter: You can substitute salted butter, but reduce the amount of salt in the recipe.
- Buttermilk: You can substitute plain yogurt or milk.
- Fresh blueberries: You can substitute frozen blueberries.
Variations:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- Substitute the blueberries with other fruits such as raspberries, blackberries, or strawberries.
- Add 1/2 cup of shredded coconut for a tropical flavor.
Tips and Tricks:
- Make sure all of your ingredients are at room temperature before beginning.
- Be careful not to overmix the batter.
- Use a pastry brush to brush the boules with melted butter for a golden brown finish.
Storage Instructions:
Store the boules in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the boules in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation Ideas:
Serve the boules warm with a dollop of whipped cream and a sprinkle of powdered sugar.
Garnishes:
- Powdered sugar
- Whipped cream
- Fresh berries
Pairings:
- Ice cream
- Yogurt
- Lemon curd
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the boules are not browning, increase the oven temperature to 400°F.
- If the boules are too dry, add a tablespoon of buttermilk to the batter.
Food Safety Advice:
- Make sure all of your ingredients are fresh and not expired.
- Keep the boules refrigerated if not serving immediately.
Food History:
Boules are a type of French pastry that is traditionally made with yeast and shaped into a round loaf. This recipe is a modern twist on the classic, using baking powder instead of yeast and adding blueberries and lemon zest for a sweet and tart flavor.
Flavor Profiles:
This recipe has a sweet and tart flavor from the blueberries and lemon zest, with a light and fluffy texture from the butter and buttermilk.
Serving Suggestions:
Serve the boules with a dollop of whipped cream and a sprinkle of powdered sugar for a sweet and decadent treat.
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