Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 1/2 cup buttermilk
- 1/2 cup fresh blueberries
- Zest of 1 lemon
- 1/2 cup confectioners' sugar
- 2 tablespoons freshly squeezed lemon juice
Special Equipment Needed:
- Rolling pin
- 2-inch round cookie cutter
- Pastry brush
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the butter cubes and using a pastry blender or two forks, cut the butter into the flour mixture until it resembles coarse crumbs.
4. Add the buttermilk and stir until the dough comes together.
5. Gently fold in the blueberries and lemon zest.
6. On a lightly floured surface, roll out the dough to 1/2-inch thickness.
7. Using a 2-inch round cookie cutter, cut out circles of dough.
8. Place the circles on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes, or until golden brown.
10. In a small bowl, whisk together the confectioners' sugar and lemon juice.
11. Once the bomboloni have cooled, brush the tops with the lemon glaze.
Time:
Preparation Time: 20 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: Makes 12-15 bomboloni
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients:
- For the buttermilk, you can substitute with regular milk.
- For the blueberries, you can substitute with any other type of berry.
Variations:
- For a sweeter bomboloni, you can add 1/4 cup of granulated sugar to the dough.
- For a different flavor, you can use different types of citrus zest and juice.
Tips and Tricks:
- Make sure the butter is cold when adding it to the flour mixture.
- When rolling out the dough, make sure to use enough flour to prevent sticking.
- For a crispier bomboloni, bake for a few minutes longer.
Storage Instructions:
The bomboloni can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The bomboloni can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The bomboloni can be served on a platter with fresh berries and lemon slices.
Garnishes:
The bomboloni can be garnished with a sprinkle of confectioners' sugar and a sprig of fresh mint.
Pairings:
The bomboloni can be paired with a cup of coffee or tea.
Suggested Side Dishes:
The bomboloni can be served with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of buttermilk.
- If the dough is too wet, add a few tablespoons of flour.
Food Safety Advice:
Make sure to store the bomboloni in an airtight container to prevent them from spoiling.
Food History:
Bomboloni are a type of Italian doughnut that originated in the early 19th century.
Flavor Profiles:
The bomboloni have a sweet and tart flavor from the blueberries and lemon.
Serving Suggestions:
The bomboloni can be served as a dessert or as a snack.
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Region: Italian