Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1 egg yolk
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/4 cup sliced almonds
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, cream together the softened butter and honey until light and fluffy.
3. Add the egg yolk, salt, and vanilla extract to the bowl and mix until well combined.
4. Gradually add the flour to the bowl, mixing until a dough forms.
5. Press the dough into the bottom of the tart pan, making sure it is evenly distributed.
6. In a separate bowl, mix together the blueberries, sugar, cornstarch, and lemon juice until well combined.
7. Pour the blueberry mixture over the dough in the tart pan, spreading it out evenly.
8. Sprinkle the sliced almonds over the top of the blueberry mixture.
9. Bake the mazurek for 30-35 minutes, or until the crust is golden brown and the blueberry filling is bubbling.
10. Allow the mazurek to cool completely before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Total time: 50-55 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 250
Fat: 14g
Carbohydrates: 29g
Protein: 3g
Sodium: 60mg
Fiber: 1g
Sugar: 16g
Substitutions for ingredients:
- Instead of blueberries, you can use any other type of berry or fruit.
- Instead of honey, you can use maple syrup or agave nectar.
- Instead of sliced almonds, you can use chopped walnuts or pecans.
Variations:
- Add a teaspoon of cinnamon to the dough for a warm, spicy flavor.
- Top the mazurek with a dollop of whipped cream or a scoop of vanilla ice cream.
- Drizzle melted chocolate over the top of the mazurek for a decadent touch.
Tips and Tricks:
- Make sure the butter is softened before mixing it with the honey to ensure a smooth, creamy texture.
- Use a fork to prick holes in the bottom of the dough before adding the blueberry filling to prevent it from getting soggy.
- If the dough is too crumbly, add a tablespoon of cold water to help it come together.
Storage Instructions:
Store the mazurek in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the mazurek, place it in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation Ideas:
Serve the mazurek on a decorative platter or cake stand for an elegant presentation.
Garnishes:
Garnish the mazurek with fresh blueberries or a sprinkle of powdered sugar.
Pairings:
Serve the mazurek with a cup of hot tea or coffee for a cozy afternoon treat.
Suggested Side Dishes:
The mazurek is a dessert, so it does not require any side dishes.
Troubleshooting Advice:
- If the blueberry filling is too runny, add an extra tablespoon of cornstarch to thicken it up.
- If the crust is too hard, reduce the baking time by a few minutes.
Food Safety Advice:
Make sure to wash the blueberries thoroughly before using them in the recipe.
Food History:
Mazurek is a traditional Polish dessert that is typically served during Easter and other special occasions.
Flavor Profiles:
The Blueberry-Honey Mazurek is sweet, buttery, and fruity, with a hint of nuttiness from the sliced almonds.
Serving Suggestions:
Serve the mazurek as a dessert after a meal, or as a sweet treat with a cup of tea or coffee.
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Region: Polish