Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
- 2 cups fresh or frozen blueberries
Special Equipment Needed:
- 9-inch springform pan
- Rolling pin
- Bowl
- Whisk
- Fork
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch springform pan with butter or cooking spray.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, sugar, eggs, vanilla extract, and milk.
4. Add wet ingredients to dry ingredients and mix until just combined.
5. Roll out dough on a lightly floured surface to a 1/4-inch thickness.
6. Place dough in the prepared pan and press into the sides and bottom.
7. Spread blueberries evenly over the bottom of the pan.
8. Roll out remaining dough and place over the blueberries.
9. Crimp the edges of the dough together with a fork.
10. Brush the top of the dough with melted butter.
11. Bake for 30-35 minutes, or until golden brown.
12. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 210
Fat: 10 g
Carbohydrates: 27 g
Protein: 3 g
Substitutions for Ingredients:
- For the butter, you can use vegan butter or margarine.
- For the eggs, you can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
- For the milk, you can use almond milk or any other non-dairy milk.
Variations:
- For a different flavor, you can use other types of berries such as raspberries or blackberries.
- For a sweeter ponchyk, you can add 1/4 cup of sugar to the dough.
Tips and Tricks:
- Make sure to roll out the dough evenly so that the ponchyk is cooked evenly.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
Storage Instructions:
The ponchyk can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The ponchyk can be reheated in the oven at 350°F for 10-15 minutes.
Presentation Ideas:
The ponchyk can be served with a dollop of whipped cream or ice cream, or topped with a sprinkle of powdered sugar.
Garnishes:
The ponchyk can be garnished with fresh blueberries, a sprinkle of cinnamon, or a drizzle of honey.
Pairings:
The ponchyk pairs well with a cup of coffee or tea.
Suggested Side Dishes:
The ponchyk can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the ponchyk is too dry, add a little more milk to the dough.
- If the ponchyk is too wet, add a little more flour to the dough.
Food Safety Advice:
- Make sure to wash your hands before handling any food.
- Make sure to keep all ingredients and utensils clean.
- Make sure to store the ponchyk in an airtight container.
Food History:
Ponchyk is a traditional Ukrainian pastry that is typically filled with a sweet filling such as jam or berries. It is believed to have originated in the 19th century.
Flavor Profiles:
The ponchyk has a sweet and tart flavor from the blueberries, with a hint of vanilla and butter.
Serving Suggestions:
The ponchyk can be served as a dessert or a snack.
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Region: Ukrainian