Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 cup shredded coconut
- 1/2 cup fresh blueberries
- 1 cup milk
- 2 tablespoons melted butter
- 1 egg
Special Equipment Needed:
- Medium bowl
- Whisk
- Non-stick skillet
- Spatula
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, salt, sugar, and shredded coconut.
2. Gently fold in the blueberries.
3. In a separate bowl, whisk together the milk, melted butter, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Heat a non-stick skillet over medium-high heat.
6. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until the edges are golden brown.
7. Flip the johnnycake and cook for an additional 2-3 minutes.
8. Repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium-high heat
Serving Size: Makes 8 johnnycakes
Nutritional Information (per johnnycake):
Calories: 160
Fat: 6 g
Carbohydrates: 22 g
Protein: 3 g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the milk, you can use almond milk, coconut milk, or any other non-dairy milk.
- For the butter, you can use coconut oil or vegetable oil.
Variations:
- You can add other fruits such as raspberries, blackberries, or strawberries.
- You can add chopped nuts such as almonds, walnuts, or pecans.
- You can add spices such as cinnamon, nutmeg, or allspice.
Tips and Tricks:
- Make sure to use a non-stick skillet to prevent the johnnycakes from sticking.
- Make sure to not overmix the batter, as this will result in tough johnnycakes.
- Make sure to cook the johnnycakes on medium-high heat to ensure they are cooked through.
Storage Instructions:
Store the johnnycakes in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the johnnycakes in a toaster or in a non-stick skillet over medium heat.
Presentation Ideas:
Serve the johnnycakes with a dollop of Greek yogurt and a sprinkle of shredded coconut.
Garnishes:
Garnish the johnnycakes with a sprinkle of powdered sugar or a drizzle of maple syrup.
Pairings:
Pair the johnnycakes with a cup of coffee or a glass of orange juice.
Suggested Side Dishes:
Serve the johnnycakes with a side of fresh fruit or a side of scrambled eggs.
Troubleshooting Advice:
If the johnnycakes are not cooking through, make sure to cook them on medium-high heat.
Food Safety Advice:
Make sure to store the johnnycakes in an airtight container in the refrigerator and consume within 5 days.
Food History:
Johnnycakes are a traditional dish from the United States, dating back to the colonial era.
Flavor Profiles:
The johnnycakes have a sweet and nutty flavor from the coconut and blueberries.
Serving Suggestions:
Serve the johnnycakes for breakfast or as a snack.
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