Ingredients with Measurements:
- 1 loaf of bread, sliced into 1-inch thick pieces
- 4 eggs
- 1 cup of coconut milk
- 1/2 cup of blueberries
- 1/4 cup of shredded coconut
- 1 tablespoon of vanilla extract
- 1 tablespoon of cinnamon
- 2 tablespoons of butter
- 1/4 cup of maple syrup
Special equipment needed:
- Large mixing bowl
- Whisk
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the eggs, coconut milk, vanilla extract, and cinnamon until well combined.
2. Add the blueberries and shredded coconut to the mixture and stir until evenly distributed.
3. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
4. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
5. Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
6. Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
7. Serve the French toast hot with a drizzle of maple syrup on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 390
- Fat: 19g
- Carbohydrates: 44g
- Protein: 12g
- Fiber: 3g
- Sugar: 18g
Substitutions for ingredients:
- You can use any type of bread for this recipe, but a thick, hearty bread works best.
- If you don't have coconut milk, you can use regular milk or almond milk instead.
- You can use any type of berry in place of blueberries.
Variations:
- You can add a teaspoon of lemon zest to the egg mixture for a citrusy twist.
- You can sprinkle some chopped nuts on top of the French toast for added crunch.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the French toast from sticking.
- If you want to make this recipe ahead of time, you can prepare the egg mixture and store it in the fridge overnight. Just dip the bread slices in the mixture right before cooking.
Storage instructions:
- Leftover French toast can be stored in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- To reheat the French toast, place it in a toaster or toaster oven until warmed through.
Presentation ideas:
- Serve the French toast on a platter with a sprinkle of powdered sugar and some fresh berries on top.
Garnishes:
- Powdered sugar
- Fresh berries
- Chopped nuts
Pairings:
- Coffee
- Orange juice
- Fresh fruit salad
Suggested side dishes:
- Bacon
- Sausage
- Scrambled eggs
Troubleshooting advice:
- If the French toast is not cooking evenly, adjust the heat on the skillet.
Food safety advice:
- Make sure to cook the French toast until it is fully cooked and no longer runny.
Food history:
- French toast has been around since ancient Rome, where it was known as "pain perdu," or "lost bread."
Flavor profiles:
- Sweet
- Coconutty
- Blueberry
Serving suggestions:
- Serve the French toast hot with a drizzle of maple syrup on top.
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