Ingredients with Measurements:
- 1 loaf of stale bread, cut into small cubes (about 8 cups)
- 1 cup of fresh blueberries
- 1 cup of fresh cherries, pitted and halved
- 4 eggs
- 1 cup of milk
- 1/2 cup of heavy cream
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 cup of unsalted butter, melted
- Powdered sugar for dusting
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C).
2. Grease the baking dish with butter or cooking spray.
3. In a mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and salt until well combined.
4. Add the bread cubes to the egg mixture and stir until the bread is coated with the mixture.
5. Fold in the blueberries and cherries.
6. Pour the mixture into the prepared baking dish and spread it evenly.
7. Drizzle the melted butter over the top of the mixture.
8. Bake for 45-50 minutes or until the top is golden brown and the center is set.
9. Remove from the oven and let it cool for 10 minutes.
10. Dust with powdered sugar before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 312
Fat: 12g
Carbohydrates: 43g
Protein: 8g
Sodium: 271mg
Sugar: 23g
Fiber: 2g
Substitutions for ingredients:
- You can use any type of bread for this recipe, but it's best to use stale bread.
- You can use frozen blueberries and cherries if fresh ones are not available.
- You can use half-and-half instead of heavy cream.
Variations:
- You can add other fruits such as raspberries, blackberries, or strawberries.
- You can add a tablespoon of lemon zest to the egg mixture for a citrusy flavor.
- You can add a teaspoon of cinnamon to the egg mixture for a warm and spicy flavor.
Tips and Tricks:
- Make sure to use stale bread for this recipe as it will absorb the egg mixture better.
- You can prepare the bread cubes and egg mixture the night before and let it sit in the refrigerator overnight.
- You can serve this dish warm or cold.
Storage Instructions:
- Store the leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave for 30 seconds to 1 minute or in the oven at 350°F (180°C) for 10-15 minutes.
Presentation Ideas:
- Serve the Blueberry-Cherry Kirschenmichel in individual ramekins for a fancy presentation.
- Top with whipped cream or vanilla ice cream before serving.
Garnishes:
- Fresh mint leaves
- Fresh blueberries and cherries
Pairings:
- Coffee or tea
- Sparkling wine or champagne
Suggested Side Dishes:
- Bacon or sausage
- Scrambled eggs
Troubleshooting Advice:
- If the top is browning too quickly, cover it with aluminum foil and continue baking.
- If the center is not set, bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to use fresh and clean ingredients.
- Wash your hands before and after handling food.
- Use a food thermometer to make sure the internal temperature of the dish reaches 165°F (74°C).
Food History:
- Kirschenmichel is a traditional German dessert made with bread, eggs, milk, and cherries.
Flavor Profiles:
- Sweet, tangy, and fruity
Serving Suggestions:
- Serve warm or cold as a dessert or breakfast dish.
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Region: German