Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 egg yolks
- 1/2 cup sliced almonds
- 1 teaspoon vanilla extract
- Whipped cream for topping
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Saucepan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and crimp the edges. Prick the bottom of the crust with a fork and bake for 10 minutes.
3. In a saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk until smooth.
4. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
5. Remove the saucepan from the heat and whisk in the egg yolks.
6. Stir in the sliced almonds and vanilla extract.
7. Fold in the blueberries.
8. Pour the mixture into the pre-baked pie crust.
9. Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
10. Let the pie cool to room temperature before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 320
Fat per serving: 16g
Saturated fat per serving: 5g
Cholesterol per serving: 85mg
Sodium per serving: 200mg
Carbohydrates per serving: 38g
Fiber per serving: 1g
Sugar per serving: 24g
Protein per serving: 6g
Substitutions for ingredients:
- Almond extract can be used instead of vanilla extract.
- Frozen blueberries can be used instead of fresh blueberries.
Variations:
- Substitute raspberries or blackberries for the blueberries.
- Use a graham cracker crust instead of a pre-made pie crust.
- Add a layer of whipped cream on top of the pie filling.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork before baking to prevent it from puffing up.
- Use a pie shield or aluminum foil to cover the edges of the crust to prevent them from burning.
- Let the pie cool completely before slicing to ensure the filling sets properly.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the pie with a dollop of whipped cream on top.
- Garnish with fresh blueberries and sliced almonds.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the filling is too runny, increase the amount of cornstarch in the recipe.
- If the crust is burning, cover the edges with aluminum foil or a pie shield.
Food safety advice:
- Make sure to cook the filling to a boil to ensure the eggs are cooked properly.
Food history:
- Cream pies have been a popular dessert in America since the 19th century.
Flavor profiles:
- Sweet, creamy, nutty, and fruity.
Serving suggestions:
- Serve the pie chilled or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A