Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1 egg
- 1 cup milk
- 1/2 cup fresh blueberries
- 1/4 cup sliced almonds
Special equipment needed:
- Griddle or non-stick skillet
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the all-purpose flour, almond flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the egg and milk.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Gently fold in the blueberries and sliced almonds.
5. Heat a griddle or non-stick skillet over medium heat.
6. Using a 1/4 cup measuring cup, scoop the batter onto the griddle or skillet.
7. Cook until the edges start to dry and the surface starts to bubble, then flip and cook until golden brown on both sides.
8. Repeat with the remaining batter.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 8 pickerts
Nutritional information:
Calories per serving: 150
Total fat: 5g
Saturated fat: 1g
Cholesterol: 25mg
Sodium: 170mg
Total carbohydrates: 22g
Dietary fiber: 2g
Sugar: 8g
Protein: 5g
Substitutions for ingredients:
- Almond flour can be substituted with any other nut flour or regular flour.
- Fresh blueberries can be substituted with frozen blueberries.
- Sliced almonds can be substituted with chopped walnuts or pecans.
Variations:
- Add 1 teaspoon of vanilla extract to the batter for extra flavor.
- Substitute blueberries with any other type of berry.
- Add 1/4 cup of chocolate chips to the batter for a chocolate twist.
Tips and tricks:
- Do not overmix the batter as it can result in tough pickerts.
- Use a non-stick skillet or griddle to prevent sticking.
- Serve with a dollop of whipped cream or a drizzle of maple syrup.
Storage instructions:
Store leftover pickerts in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pickerts in the microwave for 20-30 seconds or in a toaster oven for 5 minutes.
Presentation ideas:
Serve pickerts on a plate with a dusting of powdered sugar and a few extra blueberries on top.
Garnishes:
Garnish with a sprig of fresh mint or a sprinkle of cinnamon.
Pairings:
Serve with a cup of coffee or a glass of cold milk.
Suggested side dishes:
Serve with a side of bacon or sausage for a savory breakfast.
Troubleshooting advice:
- If the pickerts are too thick, add a little more milk to the batter.
- If the pickerts are too thin, add a little more flour to the batter.
Food safety advice:
Make sure to cook the pickerts thoroughly to prevent any foodborne illnesses.
Food history:
Pickerts are a traditional German pancake that is typically served with fruit and nuts.
Flavor profiles:
The blueberries add a sweet and tart flavor while the almonds add a nutty crunch to the pickerts.
Serving suggestions:
Serve pickerts for breakfast or brunch with a side of bacon or sausage.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A