Ingredients with Measurements:
- 2 cups fresh blueberries
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
Special equipment needed:
- Blender or food processor
- Medium saucepan
- Whisk
- Serving dishes or ramekins
Step-by-step instructions:
1. In a blender or food processor, puree the blueberries until smooth. Set aside.
2. In a medium saucepan, whisk together the heavy cream, whole milk, sugar, cornstarch, vanilla extract, and salt.
3. Heat the mixture over medium heat, whisking constantly, until it thickens and comes to a boil.
4. Reduce the heat to low and continue whisking for 2-3 minutes until the mixture is smooth and thick.
5. Remove the saucepan from the heat and stir in the blueberry puree until well combined.
6. Pour the mixture into serving dishes or ramekins and let cool to room temperature.
7. Cover the dishes with plastic wrap and refrigerate for at least 2 hours or until set.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
Temperature:
Refrigerate until set
Serving size:
Makes 4 servings
Nutritional information:
Calories per serving: 330
Fat: 20g
Carbohydrates: 36g
Protein: 3g
Sodium: 60mg
Sugar: 28g
Substitutions for ingredients:
- Blueberries: You can use any other berries or fruit of your choice.
- Heavy cream: You can use half-and-half or whole milk instead.
- Cornstarch: You can use arrowroot powder or tapioca starch instead.
Variations:
- Lemon and Raspberry Blancmange: Replace the blueberries with raspberries and add the zest of one lemon to the mixture.
- Chocolate and Hazelnut Blancmange: Replace the blueberries with 1/2 cup of chocolate chips and add 1/4 cup of hazelnut spread to the mixture.
Tips and tricks:
- Make sure to whisk the mixture constantly to prevent lumps from forming.
- If the mixture is too thick, add a little more milk to thin it out.
- You can serve the blancmange with whipped cream or fresh berries on top.
Storage instructions:
Store the blancmange in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Serve the blancmange chilled.
Presentation ideas:
Serve the blancmange in clear glass dishes or ramekins to show off the beautiful blueberry color.
Garnishes:
Top with whipped cream and fresh blueberries.
Pairings:
Serve with a glass of white wine or sparkling water.
Suggested side dishes:
Serve with a side of shortbread cookies or fresh fruit.
Troubleshooting advice:
If the mixture is too thin, add a little more cornstarch to thicken it up.
Food safety advice:
Make sure to use fresh ingredients and store the blancmange in the refrigerator.
Food history:
Blancmange is a traditional French dessert made with milk, sugar, and cornstarch. It dates back to the Middle Ages and was often flavored with almonds or rosewater.
Flavor profiles:
The blueberry and vanilla flavors in this blancmange are sweet and fruity with a hint of creaminess.
Serving suggestions:
Serve the blancmange as a light and refreshing dessert after a heavy meal.
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Taste: Sweet, Creamy, Fruity, Vanilla, Vanilla-Flavored