Appetizer > Russian

Blueberry and Ricotta Blini Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup ricotta cheese
- 1/2 cup milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 cup fresh blueberries
- 2 tablespoons unsalted butter, melted

Special equipment needed:
- Non-stick skillet or griddle
- Mixing bowls
- Whisk or electric mixer
- Spatula

Step-by-step instructions:

1. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.

2. In another mixing bowl, whisk together the ricotta cheese, milk, eggs, and vanilla extract until smooth.

3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

4. Gently fold in the blueberries.

5. Heat a non-stick skillet or griddle over medium heat. Brush with melted butter.

6. Using a tablespoon, drop the batter onto the skillet or griddle. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

7. Repeat with the remaining batter, brushing the skillet or griddle with melted butter as needed.

8. Serve the blini warm with additional blueberries and a dollop of ricotta cheese on top.


Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes about 20 blini

Nutritional information:
Calories per serving: 90
Fat: 4g
Carbohydrates: 9g
Protein: 4g

Substitutions for ingredients:
- You can use frozen blueberries instead of fresh ones.
- You can use cottage cheese instead of ricotta cheese.

Variations:
- You can add lemon zest to the batter for a citrusy flavor.
- You can substitute the blueberries with other berries, such as raspberries or strawberries.
- You can add a tablespoon of honey to the batter for a sweeter taste.

Tips and tricks:
- Make sure not to overmix the batter, as this can result in tough blini.
- Use a non-stick skillet or griddle to prevent the blini from sticking.
- Keep the blini warm in a low oven until ready to serve.

Storage instructions:
Store the blini in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the blini in a toaster oven or oven at 350°F for 5-7 minutes.

Presentation ideas:
Arrange the blini on a platter and sprinkle with powdered sugar. Serve with fresh blueberries and a dollop of whipped cream.

Garnishes:
Fresh blueberries, whipped cream, powdered sugar

Pairings:
Coffee, tea, or champagne

Suggested side dishes:
Fresh fruit salad, scrambled eggs, bacon

Troubleshooting advice:
- If the batter is too thick, add a tablespoon of milk at a time until it reaches the desired consistency.
- If the blini are too thin, add a tablespoon of flour at a time until they thicken up.

Food safety advice:
Make sure to cook the blini thoroughly to avoid any risk of foodborne illness.

Food history:
Blini are a traditional Russian dish made from buckwheat flour. They are typically served with caviar and sour cream.

Flavor profiles:
Sweet, tangy, and creamy

Serving suggestions:
Serve the blini as a brunch or breakfast dish, or as a dessert.

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Region: Russian

Taste: Sweet, Tangy, Creamy, Fruity