Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup blueberries
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 egg, beaten
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Pastry brush
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust on a lightly floured surface until it is about 1/8 inch thick.
3. Place the rolled-out crust into a 9-inch tart pan, pressing it into the bottom and up the sides of the pan. Trim any excess crust from the edges.
4. In a medium-sized bowl, mix together the blueberries, sugar, cornstarch, lemon juice, lemon zest, and salt until well combined.
5. Pour the blueberry mixture into the prepared crust, spreading it out evenly.
6. Cut the butter into small pieces and scatter them over the top of the blueberry mixture.
7. Brush the beaten egg over the edges of the crust.
8. Bake the tart for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
9. Remove the tart from the oven and let it cool completely on a wire rack.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 250
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 35mg
Sodium: 140mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 20g
Protein: 2g
Substitutions for ingredients:
- Fresh raspberries or blackberries can be used in place of blueberries.
- Orange zest can be used in place of lemon zest.
Variations:
- Add a dollop of whipped cream or vanilla ice cream on top of each slice.
- Drizzle melted white chocolate over the top of the cooled tart.
- Add a pinch of cinnamon or nutmeg to the blueberry filling for extra flavor.
Tips and tricks:
- To prevent the crust from getting too brown, cover the edges with foil halfway through the baking time.
- If the blueberry filling is too runny, add an extra tablespoon of cornstarch.
- Let the tart cool completely before slicing to ensure that the filling sets properly.
Storage instructions:
Store the cooled tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the tart, place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Dust the top of the cooled tart with powdered sugar.
- Arrange fresh blueberries on top of the tart in a decorative pattern.
- Serve the tart on a platter with fresh mint leaves.
Garnishes:
- Fresh mint leaves
- Powdered sugar
- Whipped cream
Pairings:
- A glass of chilled white wine
- A cup of hot tea or coffee
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Grilled vegetables
Troubleshooting advice:
- If the crust is too dry, brush it with a little bit of milk or cream before adding the filling.
- If the filling is too thick, add a tablespoon of water to thin it out.
Food safety advice:
- Make sure to wash the blueberries thoroughly before using them in the recipe.
- Store the tart in the refrigerator to prevent bacterial growth.
Food history:
Tarte des Alpes is a traditional French dessert that originated in the Alpine region. It is typically made with a shortcrust pastry and filled with fruit or custard.
Flavor profiles:
The Blueberry and Lemon Tarte des Alpes has a sweet and tangy flavor, with a buttery crust and a burst of fresh blueberries in every bite.
Serving suggestions:
Serve the tart as a dessert after a hearty meal or as a sweet treat with afternoon tea. It is also great for special occasions like birthdays or holidays.
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Region: French