Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup milk
- 1/4 cup blueberry jam
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 1/4 cup granulated sugar
- 1/4 cup water
Special equipment needed:
- Parchment paper
- Rolling pin
- Mixing bowl
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, baking powder, and salt.
3. Add the cold, cubed butter to the bowl and use your fingers to rub it into the flour mixture until it resembles coarse crumbs.
4. Add the milk to the bowl and stir until a dough forms.
5. On a floured surface, roll out the dough into a rectangle shape, about 1/4 inch thick.
6. Spread the blueberry jam over the dough, leaving a 1/2 inch border around the edges.
7. Sprinkle the lemon zest over the jam.
8. Roll up the dough tightly, starting from one of the long sides.
9. Cut the roll into 6 equal pieces.
10. Place the pieces onto a parchment-lined baking sheet.
11. Bake in the preheated oven for 20-25 minutes, or until golden brown.
For the Lemon Syrup:
1. In a saucepan, combine the lemon juice, sugar, and water.
2. Bring the mixture to a boil, stirring occasionally.
3. Reduce the heat and let the mixture simmer for 5-7 minutes, or until it thickens slightly.
4. Remove from heat and let cool.
To Serve:
1. Drizzle the lemon syrup over the warm roly-poly.
2. Serve with whipped cream or vanilla ice cream.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories: 220
Fat: 8g
Carbohydrates: 35g
Protein: 3g
Sodium: 160mg
Sugar: 18g
Substitutions for ingredients:
- Blueberry jam can be substituted for any other fruit jam.
- Lemon zest can be substituted for orange zest.
- Milk can be substituted for almond milk or soy milk.
Variations:
- Add chopped nuts, such as almonds or walnuts, to the filling.
- Use a different fruit jam, such as raspberry or strawberry.
- Add a sprinkle of cinnamon to the filling.
Tips and tricks:
- Make sure the butter is cold when adding it to the flour mixture.
- Use a sharp knife to cut the roly-poly into equal pieces.
- Serve the roly-poly warm for the best flavor.
Storage instructions:
Store any leftover roly-poly in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the roly-poly in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-7 minutes.
Presentation ideas:
Serve the roly-poly on a decorative plate or platter. Drizzle the lemon syrup over the top and add a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Garnish with a sprig of fresh mint or a dusting of powdered sugar.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit, such as sliced strawberries or raspberries.
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the dough is too sticky, add a little more flour.
Food safety advice:
Make sure to store any leftover roly-poly in the refrigerator and consume within 3 days.
Food history:
The roly-poly is a traditional British dessert that dates back to the 19th century.
Flavor profiles:
The blueberry and lemon flavors in this roly-poly create a sweet and tangy combination.
Serving suggestions:
Serve the roly-poly warm with a drizzle of lemon syrup and a dollop of whipped cream or a scoop of vanilla ice cream.
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