Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup plain Greek yogurt
- 2 cups fresh blueberries
- 1/2 cup sliced almonds
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Beat in the vanilla extract.
6. Add the dry ingredients in three additions, alternating with the yogurt, and beating until just combined.
7. Gently fold in the blueberries and almonds.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 310
Fat: 12g
Carbohydrates: 43g
Protein: 6g
Substitutions for Ingredients
- All-purpose flour: Can be substituted with gluten-free flour.
- Unsalted butter: Can be substituted with vegan butter or coconut oil.
- Granulated sugar: Can be substituted with coconut sugar or maple syrup.
- Greek yogurt: Can be substituted with coconut yogurt or almond milk.
Variations:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- Substitute blueberries with raspberries or blackberries.
- Add 1/2 teaspoon of ground cinnamon for a hint of spice.
Tips and Tricks:
- Make sure the butter is softened before adding it to the batter.
- Use fresh blueberries for the best flavor.
- Let the cake cool completely before slicing.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with fresh blueberries and a sprinkle of sliced almonds.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk or yogurt to the batter.
- If the cake is too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Wash hands, utensils, and surfaces thoroughly before and after handling raw ingredients.
Food History:
Torta Setteveli is a traditional Italian cake that is usually served during special occasions. It is believed to have originated in the city of Naples in the 18th century.
Flavor Profiles:
This cake has a sweet and nutty flavor with a hint of vanilla. The blueberries add a tart and fruity flavor.
Serving Suggestions:
Serve as a dessert or a snack.
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Region: Italian