Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 1 cup whole milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- ½ cup white chocolate chips
Special Equipment Needed:
- Large bowl
- Electric mixer
- 9-inch round cake pan
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, beat together the eggs, milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the blueberries and white chocolate chips.
6. Grease a 9-inch round cake pan with butter or non-stick cooking spray.
7. Pour the batter into the pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 6g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Whole milk: can be substituted with almond milk or coconut milk
- White chocolate chips: can be substituted with dark chocolate chips
Variations:
- Add ½ cup of chopped walnuts or pecans for a crunchy texture
- Substitute blueberries with raspberries or blackberries
- Add a teaspoon of ground cinnamon for a hint of spice
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a tough texture.
- Grease the cake pan generously to ensure the ciambelli does not stick.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30-45 seconds.
Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Drizzle with melted white chocolate or a berry sauce.
Garnishes:
- Sprinkle with powdered sugar
- Top with fresh blueberries
Pairings:
- Serve with a cup of coffee or tea
- Pair with a glass of white wine
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
Troubleshooting Advice:
- If the ciambelli is too dry, add a tablespoon of milk to the batter.
- If the ciambelli is too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands and all utensils thoroughly before and after handling ingredients.
Food History:
Ciambelli is a traditional Italian dessert that is usually served during special occasions. It is believed to have originated in the southern region of Italy and is often served with a cup of espresso or cappuccino.
Flavor Profiles:
This ciambelli has a sweet and tart flavor from the blueberries, with a hint of vanilla and white chocolate.
Serving Suggestions:
- Serve as a dessert after a meal
- Enjoy as a snack with a cup of coffee or tea
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Region: Italian