Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- 1/2 cup brown sugar
- 1/2 cup boiling water
Special equipment needed:
- 9-inch square baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine flour, baking powder, salt, and granulated sugar.
3. In another mixing bowl, whisk together milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the blueberries.
6. Pour the batter into a greased 9-inch square baking dish.
7. In a separate mixing bowl, combine brown sugar and boiling water.
8. Pour the brown sugar mixture over the batter.
9. Bake for 40-45 minutes or until the top is golden brown and the pudding is set.
10. Serve warm with whipped cream or vanilla ice cream.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 259
Fat: 8g
Carbohydrates: 46g
Protein: 2g
Sodium: 178mg
Sugar: 34g
Substitutions for ingredients:
- Blueberries can be substituted with raspberries or blackberries.
- Brown sugar can be substituted with granulated sugar.
Variations:
- Add a teaspoon of cinnamon to the batter for a warm spice flavor.
- Add a tablespoon of lemon zest to the batter for a citrusy twist.
- Substitute the blueberries with diced apples for an apple welf pudding.
Tips and tricks:
- Make sure to grease the baking dish well to prevent sticking.
- Do not overmix the batter, as it can result in a tough pudding.
- Serve the pudding warm for the best taste and texture.
Storage instructions:
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pudding in the microwave or oven until warmed through.
Presentation ideas:
Serve the pudding in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with fresh blueberries or a dusting of powdered sugar.
Pairings:
Pair with a cup of hot tea or coffee for a cozy dessert.
Suggested side dishes:
Serve with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the pudding is not set after the recommended cooking time, bake for an additional 5-10 minutes.
- If the top is browning too quickly, cover the baking dish with foil.
Food safety advice:
Make sure to handle the boiling water with care to avoid burns.
Food history:
Welf pudding is a traditional English dessert that dates back to the 17th century.
Flavor profiles:
The blueberries add a sweet and tart flavor to the pudding, while the brown sugar creates a caramel-like sauce.
Serving suggestions:
Serve the pudding warm with a dollop of whipped cream or vanilla ice cream.
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