Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup milk
- 1 cup fresh blueberries
Special Equipment Needed:
- Electric mixer
- 2 baking sheets
- Pastry bag with star tip
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs, one at a time, and beat until combined.
5. Add vanilla extract and mix until combined.
6. Slowly add flour mixture and milk, alternating between the two, and mix until just combined.
7. Gently fold in blueberries.
8. Spoon dough into a pastry bag fitted with a star tip.
9. Pipe dough onto baking sheets, about 2 inches apart.
10. Bake for 15-20 minutes, or until golden brown.
11. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: Makes about 24 Nun's Puffs
Nutritional Information (per serving):
Calories: 150
Fat: 6g
Carbohydrates: 21g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Butter: can be substituted with vegan butter
- Milk: can be substituted with almond milk or coconut milk
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough
- Substitute blueberries with other fresh or frozen fruit
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy for a light and airy texture.
- For a crispier texture, bake for an additional 5 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
- Serve on a platter with fresh fruit and a dusting of powdered sugar.
- Garnish with a drizzle of melted white chocolate.
Garnishes:
- Powdered sugar
- Melted white chocolate
- Fresh fruit
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the Nun's Puffs are not rising, make sure the butter and sugar are creamed together until light and fluffy.
- If the Nun's Puffs are not golden brown, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use fresh ingredients and discard any expired ingredients.
Food History:
Nun's Puffs are a traditional French pastry that originated in the 17th century. They were originally made with a choux pastry dough and filled with a custard cream.
Flavor Profiles:
This recipe has a sweet and creamy flavor with a hint of vanilla and the tartness of fresh blueberries.
Serving Suggestions:
- Serve as a dessert or snack.
- Serve with a dollop of whipped cream.
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Taste: Sweet, Fruity, Creamy, Vanilla, Vanilla-Flavored