Ingredients with Measurements:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons fresh lemon juice
- 2 cups fresh blueberries
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 2 tablespoons melted butter
Special Equipment Needed:
- Baking sheet
- Pastry brush
- Rolling pin
- Knife
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, combine butter, flour, granulated sugar, brown sugar, cinnamon, and lemon juice. Mix until well combined.
3. In a separate bowl, combine blueberries, walnuts, and raisins.
4. On a lightly floured surface, roll out puff pastry into a 12-inch square.
5. Brush melted butter over the puff pastry.
6. Sprinkle the butter-flour mixture over the puff pastry.
7. Spread the blueberry-walnut-raisin mixture over the puff pastry.
8. Roll up the puff pastry, jelly-roll style, and place on a baking sheet.
9. Bake for 25 minutes, or until golden brown.
10. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 442
Fat: 28 g
Carbohydrates: 42 g
Protein: 6 g
Substitutions for Ingredients:
- Butter: margarine or coconut oil
- All-purpose flour: whole wheat flour
- Walnuts: pecans or almonds
- Raisins: dried cranberries or cherries
Variations:
- Add 1/2 cup of shredded coconut to the blueberry-walnut-raisin mixture.
- Substitute the blueberries with other fruits such as strawberries, raspberries, or blackberries.
Tips and Tricks:
- Make sure the puff pastry is completely thawed before rolling it out.
- Use a sharp knife to cut the strudel into even slices.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
Serve the strudel warm with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Powdered sugar
- Whipped cream
- Ice cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the puff pastry is not completely thawed, it may not roll out properly.
- If the strudel is not golden brown after 25 minutes of baking, increase the baking time by 5 minutes.
Food Safety Advice:
Keep the strudel refrigerated until ready to serve.
Food History:
Strudel is a traditional Austrian pastry that has been around since the 18th century. It is typically filled with sweet or savory ingredients and served as a dessert or snack.
Flavor Profiles:
This strudel has a sweet and tart flavor from the blueberries, a nutty flavor from the walnuts, and a hint of cinnamon.
Serving Suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Austrian