Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 2 cups fresh blueberries
- ¾ cup packed light brown sugar
- ¼ cup all-purpose flour
- 2 tablespoons unsalted butter, melted
- ¼ teaspoon ground cinnamon
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs, one at a time, then beat in the vanilla extract and sour cream.
4. Gradually add the flour mixture to the butter mixture and beat until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared pan and spread evenly.
6. In a small bowl, combine the brown sugar, flour, butter, and cinnamon. Sprinkle the streusel topping over the cake batter.
7. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 280
Fat: 11g
Carbohydrates: 41g
Protein: 3g
Substitutions for Ingredients:
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe.
- Sour cream can be substituted with plain Greek yogurt.
- Fresh blueberries can be substituted with frozen blueberries.
Variations:
- Substitute the blueberries with other fruits, such as raspberries, blackberries, or diced apples.
- Add a teaspoon of almond extract to the batter for an almond-flavored cake.
- Add a teaspoon of ground ginger or nutmeg to the streusel topping for a spiced cake.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Gently fold in the blueberries to avoid breaking them.
- Let the cake cool completely before serving.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in a 350°F oven for 10-15 minutes.
Presentation Ideas:
Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Garnish the cake with fresh blueberries or a sprinkle of powdered sugar.
Pairings:
Pair the cake with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve the cake with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the cake is overbaked, it will be dry. To prevent this, check the cake for doneness after 40 minutes of baking.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Do not leave the cake out at room temperature for more than 2 hours.
Food History:
Streusel cakes originated in Germany and are traditionally served with coffee.
Flavor Profiles:
This cake has a sweet and buttery flavor with a hint of cinnamon.
Serving Suggestions:
Serve the cake as an afternoon snack or as a dessert after dinner.
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