Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups fresh blueberries
- 1/2 cup packed light brown sugar
- 1/3 cup all-purpose flour
- 1/4 cup (1/2 stick) butter, melted
Special Equipment Needed:
- 9x5-inch loaf pan
- Whisk
- Bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan with butter.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and sour cream.
4. Gradually stir in the dry ingredients until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared pan.
7. In a small bowl, combine the brown sugar, flour, and melted butter. Sprinkle the streusel topping over the batter.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 280
Fat: 12g
Carbohydrates: 40g
Protein: 3g
Substitutions for Ingredients
- For the butter, you can substitute with vegan butter or coconut oil.
- For the sour cream, you can substitute with Greek yogurt or vegan sour cream.
Variations:
- For a different flavor, you can substitute the blueberries with raspberries, blackberries, or strawberries.
- You can also add chopped nuts or dried fruit to the streusel topping for extra crunch and flavor.
Tips and Tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- When folding in the blueberries, be gentle so that they don't burst and turn the batter blue.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30-45 seconds.
Presentation Ideas:
Serve the breadcake warm with a dollop of whipped cream or ice cream.
Garnishes:
Garnish with fresh blueberries and a sprinkle of powdered sugar.
Pairings:
Pair with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the breadcake is browning too quickly, cover it with aluminum foil for the remainder of the baking time.
Food Safety Advice:
Make sure all ingredients are at room temperature before beginning.
Food History:
This recipe is inspired by the classic German streusel cake.
Flavor Profiles:
The breadcake is sweet and tart with a crunchy streusel topping.
Serving Suggestions:
Serve as a dessert or a snack.
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