Ingredients with Measurements:
- 2 cups fresh blueberries
- 1 cup water
- 1/2 cup granulated sugar
- 1/2 cup cornstarch
- 1/4 cup lemon juice
- 1/4 teaspoon salt
Special Equipment Needed:
- Medium saucepan
- Whisk
- Serving bowls
Step-by-Step Instructions:
1. Rinse the blueberries and set aside.
2. In a medium saucepan, combine water, sugar, cornstarch, lemon juice, and salt. Whisk until smooth.
3. Add the blueberries to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst, about 5-7 minutes.
4. Remove from heat and let cool for a few minutes.
5. Pour the mixture into serving bowls and refrigerate until set, about 2-3 hours.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 180
- Total fat: 0.5g
- Cholesterol: 0mg
- Sodium: 150mg
- Total carbohydrates: 45g
- Dietary fiber: 2g
- Sugars: 32g
- Protein: 1g
Substitutions for ingredients:
- Fresh blueberries can be substituted with frozen blueberries.
- Lemon juice can be substituted with lime juice.
Variations:
- Strawberry Stippgrütze: Substitute blueberries with fresh strawberries.
- Mixed Berry Stippgrütze: Use a combination of fresh blueberries, strawberries, raspberries, and blackberries.
Tips and Tricks:
- Make sure to stir constantly while cooking to prevent the mixture from burning.
- If the mixture is too thick, add a little water to thin it out.
- Serve with whipped cream or vanilla ice cream for a delicious dessert.
Storage Instructions:
- Store leftover Stippgrütze in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Stippgrütze is best served cold, but if you prefer it warm, microwave for 30 seconds or until heated through.
Presentation Ideas:
- Serve in clear glass bowls to showcase the beautiful blueberry color.
- Top with fresh blueberries or a dollop of whipped cream for added flavor and texture.
Garnishes:
- Fresh blueberries
- Whipped cream
Pairings:
- Serve with a glass of cold milk or a cup of hot tea.
Suggested Side Dishes:
- None
Troubleshooting Advice:
- If the mixture is too thin, add a little more cornstarch and cook for a few more minutes until thickened.
Food Safety Advice:
- Make sure to wash the blueberries thoroughly before using them in the recipe.
Food History:
- Stippgrütze is a traditional German dessert made with fruit and a thickened sauce.
Flavor Profiles:
- Sweet and tangy with a burst of blueberry flavor.
Serving Suggestions:
- Serve as a light and refreshing dessert after a heavy meal.
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Region: German