Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup buttermilk
- 1/2 cup fresh blueberries
- 1/2 cup packed light brown sugar
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- 9-inch round cake pan
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat the oven to 375°F. Grease a 9-inch round cake pan with butter and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter and buttermilk.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Spread the batter evenly into the prepared pan.
7. In a small bowl, mix together the brown sugar, melted butter, honey, and cinnamon.
8. Sprinkle the mixture over the batter.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8-10 servings
Nutritional Information:
Calories: 250
Fat: 10 g
Carbohydrates: 36 g
Protein: 3 g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- For the buttermilk, you can use plain yogurt or milk.
- For the blueberries, you can use any other type of berry.
Variations:
- For a different flavor, you can add 1/2 teaspoon of ground ginger or nutmeg to the batter.
- For a different topping, you can use chopped nuts or shredded coconut instead of the brown sugar mixture.
Tips and Tricks:
- Make sure to not overmix the batter, as this will make the buns tough.
- If the buns are browning too quickly, cover them with foil for the last few minutes of baking.
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the buns in a 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the buns warm with a dollop of whipped cream or ice cream.
- Cut the buns into wedges and serve with a drizzle of honey or maple syrup.
Garnishes:
- A sprinkle of powdered sugar
- A dollop of whipped cream
- A drizzle of honey or maple syrup
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the buns are too dry, add a tablespoon of milk or buttermilk to the batter.
- If the buns are too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure to store the buns in an airtight container to prevent them from going stale.
- Make sure to discard any leftover buns after 3 days.
Food History:
Sticky buns are a type of sweet roll that originated in the United States in the 19th century. They are usually made with a sweet dough that is rolled up with a filling, such as cinnamon and sugar, and then baked.
Flavor Profiles:
The buns have a sweet and buttery flavor with a hint of cinnamon and blueberry.
Serving Suggestions:
- Serve the buns for breakfast or brunch.
- Serve the buns as a snack with a cup of coffee or tea.
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