Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small cubes
- 1/2 cup buttermilk
- 1/2 cup fresh blueberries
- 2 tablespoons turbinado sugar, for topping
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Pastry blender
- Measuring cups and spoons
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
4. Add the buttermilk and stir until just combined.
5. Gently fold in the blueberries.
6. Turn the dough out onto a lightly floured surface and knead gently until the dough comes together.
7. Pat the dough into a circle about 1-inch thick. Cut the circle into 8 wedges.
8. Place the scones on the prepared baking sheet and sprinkle with turbinado sugar.
9. Bake for 18-20 minutes, or until the scones are golden brown.
10. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 18-20 minutes
Temperature: 375°F
Serving Size: 8 scones
Nutritional Information: TBD
Substitutions for Ingredients
- Unsalted butter can be substituted for salted butter, just omit the added salt in the recipe.
- Greek yogurt can be substituted for buttermilk.
- Dried blueberries can be substituted for fresh blueberries.
Variations:
- Substitute other fresh or frozen berries for the blueberries.
- Add 1/4 teaspoon of ground cinnamon to the dry ingredients for a cinnamon-sugar flavor.
- Add 1/4 cup of chopped nuts or dried fruit to the dough.
Tips and Tricks:
- Keep the butter cold when cutting it into the dry ingredients.
- Use a light hand when kneading the dough.
- Use a sharp knife to cut the scones into wedges.
Storage Instructions:
Store cooled scones in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat scones in a 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve scones with butter, jam, or clotted cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a dollop of whipped cream.
Pairings:
Scones pair well with tea, coffee, or hot chocolate.
Suggested Side Dishes:
Scones can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the scones are too dry, add a tablespoon of buttermilk at a time until the desired consistency is reached.
- If the scones are too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
- Keep all ingredients and utensils clean and sanitized.
- Refrigerate any unused ingredients.
- Discard any scones that have been left out at room temperature for more than 2 hours.
Food History:
Scones have been a popular British treat since the 16th century. They were traditionally served with tea and clotted cream.
Flavor Profiles:
These scones are lightly sweet with a hint of butter and a burst of fresh blueberry flavor.
Serving Suggestions:
Serve scones with butter, jam, or clotted cream.
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Region: British