Ingredients with Measurements:
- 2 cups dried apples (schnitz)
- 1 cup dried blueberries
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 4 cups water
Special equipment needed:
- Large pot with lid
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
- Oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large pot, bring 4 cups of water to a boil. Add the dried apples and blueberries and reduce the heat to low. Cover the pot and simmer for 30 minutes.
3. In a mixing bowl, combine the flour, sugar, salt, cinnamon, and nutmeg. Add the melted butter and milk, and stir until a dough forms.
4. Remove the pot from the heat and use a slotted spoon to transfer the cooked fruit to an oven-safe dish.
5. Drop spoonfuls of the dough on top of the fruit, covering it as much as possible.
6. Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown.
7. Serve hot, with a scoop of vanilla ice cream if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour
Temperature:
- Oven temperature: 350°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 290
- Fat: 7g
- Carbohydrates: 56g
- Protein: 3g
- Fiber: 6g
Substitutions for ingredients:
- Dried apples can be substituted with fresh apples, peeled and sliced.
- Dried blueberries can be substituted with fresh or frozen blueberries.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the dough for added texture.
- Use different types of dried fruit, such as apricots or raisins, instead of blueberries.
Tips and tricks:
- Make sure to cover the pot while simmering the fruit to prevent too much liquid from evaporating.
- Use a cookie scoop to drop the dough onto the fruit for even portions.
- Serve with whipped cream or caramel sauce for added sweetness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Dust with powdered sugar before serving for added sweetness.
Garnishes:
- Sprinkle with cinnamon or nutmeg before serving.
- Top with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairings:
- Serve with a cup of hot tea or coffee for a cozy dessert.
Suggested side dishes:
- Serve with a side of roasted vegetables or a salad for a balanced meal.
Troubleshooting advice:
- If the dough is too dry, add more milk until it reaches the desired consistency.
- If the dough is too wet, add more flour until it becomes easier to handle.
Food safety advice:
- Make sure to use clean hands and utensils when handling food.
- Store leftovers in the refrigerator to prevent spoilage.
Food history:
- Blueberry Schnitz un Knepp is a traditional Pennsylvania Dutch dessert, also known as "dried apple and dumplings."
Flavor profiles:
- This dessert is sweet and fruity, with warm spices like cinnamon and nutmeg.
Serving suggestions:
- Serve hot with a scoop of vanilla ice cream for a classic dessert experience.
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