Ingredients with Measurements:
- 2 cups fresh blueberries
- 2 tablespoons white sugar
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1/4 cup white wine
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Special Equipment Needed:
- Saucepan
- Whisk
- Spatula
Step-by-Step Instructions:
1. In a medium saucepan, combine the blueberries, sugar, cornstarch, cold water, white wine, cinnamon, nutmeg, and salt.
2. Heat the mixture over medium heat, stirring constantly with a whisk.
3. Once the mixture begins to boil, reduce the heat to low and continue to stir for about 5 minutes, until the sauce has thickened.
4. Remove the saucepan from the heat and let the sauce cool for 10 minutes.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of sauce
Nutritional information:
Calories: 80
Fat: 0g
Carbohydrates: 17g
Protein: 1g
Substitutions for ingredients:
- For the white sugar, you can substitute with brown sugar or honey.
- For the white wine, you can substitute with apple cider or orange juice.
Variations:
- You can add other fruits such as raspberries or strawberries to the sauce.
- You can also add a tablespoon of butter to the sauce for a richer flavor.
Tips and Tricks:
- Make sure to stir the sauce constantly while it is cooking to prevent it from burning.
- Taste the sauce before serving and adjust the sweetness or spices as needed.
Storage Instructions:
Store the sauce in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the sauce in a saucepan over low heat, stirring constantly.
Presentation Ideas:
Serve the sauce over ice cream, pancakes, or waffles.
Garnishes:
Garnish the sauce with fresh blueberries and a sprinkle of cinnamon.
Pairings:
Pair the sauce with pork chops, grilled chicken, or roasted vegetables.
Suggested Side Dishes:
Serve the sauce with mashed potatoes, roasted potatoes, or a green salad.
Troubleshooting Advice:
If the sauce is too thick, add a tablespoon of water at a time until it reaches the desired consistency.
Food Safety Advice:
Make sure to store the sauce in an airtight container in the refrigerator and consume within 5 days.
Food History:
Blueberry sauce is a popular condiment in the United States and has been around since the early 1900s.
Flavor Profiles:
This sauce has a sweet and tart flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve the sauce over pancakes, waffles, or ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A